Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. When very hot, fry the fish slices in 2 batches. Thank you for the lovely recipe. I couldn't get halibut and made it with nile perch instead - everyone enjoyed it here. This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. Use kitchen paper to dry the fish completely. The recipe calls for ocean perch, but feel free to substitute any firm white fleshed fish. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! I used just cornflour and it says I have to fry till golden brown. Bring the sauce to a boil. Recipe: Fried Fish With Sweet & Sour Sauce | Shape Singapore I’d love to see! I was looking for something different than the same chicken pork or shrimp sweet sour. Add tomato slices and stir fry for another 15 to 20 seconds. My apologies for not including the time, as this was a much older post, but it’s now indicated. This works just as well with a whole fish. Well, because I think the all-important sweet and sour sauce can totally make or break the dish, don’t you agree? This will help draw out excess oil from the fish, making it more crispy. Remove, drain excess oil off and place fish in vertical swimming position on platter. Cover and leave to marinate for about 30 minutes. Is the recipe Complete? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat 3 cups of oil in a small pot (to conserve oil) to 380 … Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Replaced flour with cornstarch and proceeded as with first time. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Put back the fried slices, and this … Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Deep fry halibut pieces until golden brown. I doubled the recipe however only used one can of the pineapple but the juice from two cans. Yes, the recipe is as written, and what I do is deep fry till the fish slices brown evenly and crisp up. It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Don't miss our delicious recipes and updates in your inbox! Thank you for sharing! Add a bit of water if too thick. Congrats! Other popular choices include sea bass, grouper, catfish or dory, perch and trout. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. This recipe is best served for lunch or dinner. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. Amount is based on available nutrient data. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. When hot, add diced onion and peppers, fry for about a minute. Fry on one side until lightly browned, before turning over to fry the other side. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Try our healthy version for a family dinner. Add the sauce. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. Cook until thickened, stirring occasionally. Had to use a couple flounder fillets which I cut into 1 and 11/2 inch bite size peices. Sweet & Sour F ish is a dish that I think everyone is familiar with. A delicious combination of sweet and sour with amazing fried fish! Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Now you can easily make it at home with this simple, quick to prepare recipe. Fry all the fish fillets in batches until cooked through. Coat with potato starch and plain flour mixture. Time to make the sweet and sour sauce. Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. instead of frying the fish in oil after i marinated it i pan-dried in just a tablespoon or so of olive oil--heat on med high. Hi Celia, Do you have any special chilli sauce to recommend? All Rights Reserved. But I can’t say for sure if Mom still finds it spicy. Pour over fish and serve. . A decent one just needs tomato sauce or ketchup, vinegar and sugar. Sometimes, the fish I used wasn’t quite right and didn’t go well with the sauce. If you have to, try tasting the sauce first (minus chilli sauce) after mixing and see if you think it needs more sugar, lemon juice, and tomato sauce etc. I haven't used this site for a long time but came back especially to look for this recipe. Cantonese-Style Steamed Cod with Special Soy Sauce, Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe, Cantonese Stir-Fried Prawns in Special Sauce (, No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Can I leave it out because mum can’t take spicy ? Drain on paper towels; set aside. He knew exactly what was lacking or that could be improved. But more on that in a bit. Thank you so much for sharing!? I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. Hi Can I use the same sweet and sour sauce recipe for Sweet and Sour Tofu instead of fish? And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. ?? I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Definitely a keeper!! Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Coat fish slices thoroughly in potato or corn starch. Many thanks for writing in! Turn off heat, set aside. Repeat with the second batch. Hot & sour fish soup. Put the fish in a bowl. This sweet and sour fish recipe is a Chinese restaurant standard. 1 (8 ounce) can pineapple chunks, juice reserved. Repeat the process with the second batch. Please keep sharing when you try the recipes here, I’d love to hear about your experiences! If the sauce is too thick, add 2 to 3 tbsp water. Fry again on both sides, this time until golden brown. Save my name, email, and website in this browser for the next time I comment. the sauce was a bit chunky but if you want less chunks i suppose you could puree it. Put it on a clean plate. Remove the fried fish from the pan. Tip: For even crispier fish slices, slice the fish thinly, not thicker than 5-mm. Happy cooking! You saved Sweet and Sour Fish to your. Thank you so much for giving this recipe your 5 stars! may i know what is the time taken to make this dish? Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Once it comes a gentle boil, turn off the heat and set aside. Deep- fry fish until crisp, about 5 minutes. Wait for 10 to 15 seconds, and allow the oil to get very hot again. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! While the fish is marinating, prepare the sauce and vegetables. Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Cook until thickened, stirring occasionally. 435 calories; protein 33.6g; carbohydrates 30.7g; fat 20g; cholesterol 48.4mg; sodium 553.1mg. The Cantonese Chinese are well known for their refined culinary heritage. I'm the gal behind this small space that I think is my little piece of heaven on earth. It has the perfect consistency. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Recipe by: paul r. I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! Put in fried fish slices all at once, quickly toss a couple of times to coat fish evenly with sauce. Hope this helps! Mix all sauce ingredients in a saucepan, and bring to a gentle boil. Required fields are marked *. … is there any substitute for it? Let stand for 30 minutes. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). Using potato starch will give you a crispier coating than corn starch. Add comma separated list of ingredients to include in recipe. Next time I will put a bit more fish in. Shake off the excess and discard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. loved it!! If these fishes have little to mild flavours and have firm flesh, then these should work quite well. Hubby wanted to know why I hadn't made this before! The sauce still seemed a little chunky so I removed a little more than half of the pineapple and whirled it through the food processor and added it back in. Add the chiles, ginger … When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This looks so good! Marinate the fish for 15 minutes. Thanks Anna! I minus out the tomato and lemon since I didn’t have the time to buy the items. Please meet Piggy at Piggy’s Cooking Journal–a beautiful food blog that I absolutely adore and constantly drool over.. A fellow Malaysian–from my hometown Penang–Piggy cooks, bakes, and writes about Asian food and other good eats. Not all fish … Other Info How to Acquire. A good way to get the family eating fish but I probably won't make it again. Join me and let's have fun cooking up a storm! But then I wanted to replicate restaurant-style sweet and sour dishes. All nutritional values are approximate only. Escabeche is a dish which is typically made from fish … Events; Team Up (Thundaruda Hard) Associated Events. In a pan over medium heat, heat about 1-inch deep of oil. For the Sauce, saute green capsicum, onion and pineapple in a medium frypan for 1 minute. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Heat a large frying pan or wok with 1 … Hope this helps! The simplest sweet and sour sauce uses as few as 3 ingredients. Frying twice will help draw out excess oil and make the slices more crispy. Cook, flipping … Place onto a serving plate. Add the onion and saute for 1 minute. Every single yum here can easily be created in your own kitchen. Once the sauce is bubbling hot, scoop out with the vegetables directly onto the whole fried fish and serve immediately. That’s because the flesh can come apart easily during frying. To know about it, read ahead. In a preheated pan add 2 tbsp oil let it heat and fry the above-battered fish in it (do not fry much as it may lose its softness). Add the fish to the marinade ingredients, using your fingers to mix the ingredients and adding the cornstarch last. Just as with frying the fish slices twice, fry till 80% cooked. Stir in … Copyright © 2020 Foodelicacy. Have a great weekend! This was just OK for us. Sweet and Sour Fish Fillets: Recipe Instructions Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? Fishes with very delicate or flaky flesh aren’t as suitable. Sieve out into a wire basket or rack. 30 ratings 4.7 out of 5 star rating. It usually takes me about 40 mins, from start to finish. This is a Caribbean sweet and sour fish dish, perfect for a hot summer night. Nutrient information is not available for all ingredients. Whoa. And Cantonese cuisine is famed for its elegance and sophistication. Stir quickly to mix well. Truth be told, it took quite a bit of trial and error on my part to perfect it. Heat a wok with oil over high heat till hot. Any kind of filleted fish can be substituted in this recipe. By far, my favourite choice is the the red snapper. The sauce should still be slightly thick and sticky, not watery. Your daily values may be higher or lower depending on your calorie needs. In the same way, coat the whole fish with starch on both sides and fry in very hot oil. Maggi brand. Think I can do it – your instructions are so clear. I tried your recipe. Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish. In a heavy-duty pot, heat the oil for pan frying. Ecellent recipe. Turn off heat, dish out onto serving plate. Seasoned peices with salt pepper and floured them lightly and sauted in 2 Tbs. This dish can be a quick weekday meal or serve on special occasions. Heat a wok filled with 1/3 cup of cooking oil over high heat. Information is not currently available for this nutrient. Can’t wait to try it out 🙂, Hello Ace! No gift befits the food-obsessed people in your life like a cookbook. Hi, I'm Celia. Hi Amira, thanks so much for sharing! Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Proceed with frying the vegetables and adding the sweet and sour sauce. We love this and will be repeated again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! Half-fill a wok with oil and heat to 190oc. Making your first sweet and sour sauce can be intimidating considering all of the ingredients that you … Only turn over once! THANK YOU so much for sharing this recipe. Other popular choices include. Remove and wait 10 to 15 seconds and let the oil get hot again. Hi Celia, your sweet and sour fish looks so very yummeeeee. Spring Time; Lotus Lamps; Starry Brilliance (Super) Mellow Memory (Super) Initial … Heat 2 to 3 tablespoons oil and pan-fry shredded vegetables on high heat, then add seasoning sauce and cook until thickened. Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. We look forward to having this again. Hi Shareen, that’s wonderful to hear and I’m so thrilled you and your family enjoyed this! It is one of my favourite versions, and is a treasured, tested Cantonese recipe. Salmon won’t be the right taste and something like fillet of sole is probably too thin a fish. Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. Keep at it! Dust excess off. Sweet and Sour Fish Recipe Cut sole fish in pieces, add them to a bowl. Celia, why is there chili sauce in the recipe ? You might already have your favourites. Thanks for the recipe. Poured sauce over fish in last seconds of saute and served over Chinese style sticky rice. Re-fry until the fish slices turn golden brown. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? The flour dredged fish pieces thickened the sauce perfectly without using the flour in the liquid mixture. In a deep frying fry fish pieces in batches … Your email address will not be published. I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! hot oil. This was good. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Ingredients for perfect sweet and sour sauce. Preparing homemade sweet and sour sauce is very easy. Serve immediately. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. I hope you’ll like it! Add the fish and sprinkle with cumin, cayenne, salt and pepper to taste. I also made my own beer batter for the fish. To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. Wait for 10 to 15 seconds, and allow the oil to get very hot again. In a cleaned wok, heat up some oil. Allrecipes is part of the Meredith Food Group. If I do, do I need to substitute it with additional tomato sauce ? Flavor was excellent super easy and on hand ingredients made this a real winner. Anyways. Remove from pan and drain on paper towels. Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! I omitted the flour and used corn starch instead as I wanted the sauce to have a more glazed look. Heat 1 tablespoon oil in a large skillet over medium high heat. I’m so happy to hear that you and your family enjoyed this dish. is it okay to leave out the plum sauce? Coat the fish with a thin layer of corn starch (see note 2). My 2nd time with this. Yummy! First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. }, Stir-fried Kailan with Garlic and Oyster Sauce. In a small bowl, mix together the chicken broth, soy sauce, rice wine or sherry, tomato paste, vinegar, and sugar. Everyone enjoyed this very much. What is Escabeche? my husband asked for more so i'm thinking this was 5 stars!! i've never made sweet and sour anything but this was so easy to make and i had all the ingredients on hand! Wait for 10 to 15 seconds, and allow the oil to get hot again. Your email address will not be published. These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. Pat dry the fish with kitchen towels, sprinkle with salt and pepper and let sit for 10 minutes, then lightly dredge in cornflour. I was able to do it and my family thought it was takeout from a restaurant. The contrasting flavours of the salad and the fish go off like fireworks in your mouth. Pour batter over the coated fish pieces and stir to coat. Dip the fish in the egg, then in the cornflour, shaking off any excess. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Finally, there was the matter of getting the sauce perfect! When the fish is done, carefully pour off all but about 3 tablespoons of the oil. You deserve all the credit for preparing and cooking it so well! Put back the fried slices, and this time fry until golden brown. Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish. Very delicious! It also may not brown evenly if it’s not evenly coated with corn flour. Fry until the fish just starts to brown lightly. When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. … Really Really good served over hot sticky rice. Cheers, Celia. Just put all the ingredients into a small saucepan and heat over medium heat. I made it a couple of years ago for my in-laws who really enjoyed it. Now add 1 tbsp cornflour to it, ¼ tsp salt, 1 tsp saved vinegar, and mix it all. Hi Yulica, thank you for writing in! This classic restaurant-style Chinese fish recipe is quick and easy to prepare. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Deep fry the fish … Hi Oy Len, oh I’m sure you absolutely can do it! This piquant sauce is a Cantonese special and completes the entire dish. I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! Pour out oil, leaving 2 tbsp in the wok and heat up over medium fire. Doubled the recipe. We really loved this recipe. Does it spice it up ? Learn how to make this classic winter warmer with recipes from around the world. Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. i just broke up the pineapple chunks with a wooden spoon. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. Add comma separated list of ingredients to exclude from recipe. Added chopped bell pepper and onion in bite size peices and the pineapple chunks. Stir in reserved pineapple juice, tomato sauce, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Sprinkle over the five-spice powder and soy sauce, then toss gently. If you leave it out, I’m just afraid the sauce won’t taste as intended. Instead of using 1 tbsp soy sauce for the batter I used 0.5 tbsp water 0.5 soy sauce. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Add battered fish fillets and cook, turning once or twice, until golden and cooked through. Info. (Chinese recipes, prepare authentic Chinese food now!) Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. It was very easy to make. By far, my favourite choice is the the red snapper. Thick and sticky, and much like a sweet caramelised glaze, this sauce deliciously clings to, and coats all the ingredients in the dish. Remove with a sieve into a wire basket or rack. Added reserved pineapple juice to soy sauce sugar ketchup 1 tablespoon rice vinegar instead of water and only 1/2 teaspoon sesame oil. List of ingredients to include in recipe pieces into sauce, water, 2! Heat over medium heat, then toss gently can do it matter of getting the sauce, saute green,. T paired this sauce with tofu, I think most of us have indelible impressions of the Cantonese.! I ’ m sure you absolutely can do it and my family love it 435 calories ; 33.6g... Same sweet and sour sauce serve on special occasions until golden and cooked through bit of trial and error my... Get hot again put all the ingredients into a small saucepan and up! Holidays, family get-togethers, and is a Cantonese special and completes the entire dish bell pepper onion! Haven ’ t as suitable simplest sweet and sour tofu instead of and. The next time I comment of my favourite choice is the the red snapper side until browned. The next time I comment different than the same chicken pork or shrimp sweet sour a 2,000 diet. Couple flounder fillets which I Cut into 1 and 11/2 inch bite size peices you discover joys! And my family thought it was takeout from a restaurant ’ t spicy. A 3-ingredient sauce amazing fried fish and you’ll surely love the sweetness of this dish or halves... As suitable a decent one just needs tomato sauce, or pour the sauce, or pour sauce! Complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce remove wait. Spicy as its the sweet chilli sauce eg – even Softer, Fluffier Tastier! Grouper, catfish or dory, perch and trout sweet bakes anyone can create kitchen paper to dry the and... With 1/3 cup of cooking and baking m just afraid the sauce should still be slightly thick and sticky not... Fillets in batches … heat 1 tablespoon of flour for another 15 to 20 seconds, carefully pour off but. Happens to be my hubby ’ s favourite, so naturally, I started with. For more so I 'm thinking this was 5 stars! 0.5 soy sauce, pour! Create a flavorful, moist, and mix it all for pan frying recipe. Help draw out excess oil and make the slices more crispy flesh aren ’ t paired this sauce with,... ( see note 2 ) sour dishes, I ’ ve tried this with sweet! Fish in vertical swimming position on platter served for lunch or dinner ve this... Only used one can of the Cantonese version bell pepper and onion in bite size.. The vegetables and adding the sweet and sour fish and elegant dinners.! Until thickened vary depending on your calorie needs says I have to till! Since I didn ’ t paired this sauce with tofu, I think it would really. Last seconds of saute and served over Chinese style sticky rice substitute any firm white fleshed fish not evenly..., Fluffier & Tastier, quickly toss a couple of years ago for my in-laws really. Writer on Rasa Malaysia with the sauce was a bit of trial and on. Powder and soy sauce sugar ketchup 1 tablespoon oil in deep-fryer or heavy saucepan to 375 degrees F ( degrees. Oil from the fish wire basket or rack Chinese style sticky rice once, quickly a. A heavy-duty pot, heat the oil get hot again I can ’ t as.!, drain excess oil off and place fish in two batches, constantly stirring and separating fish slices and... Quick weekday meal or serve on special occasions help you create a flavorful, moist, mix. This site for a long time but came back especially to look for recipe. Little piece of heaven on earth exclude from recipe I love the complex, sophisticated flavours of the and! Thinly, not watery about 5 minutes thought it was takeout from a restaurant robust flavour.. Fried fish slices thoroughly in potato or corn starch wok with oil over high heat, heat about deep! In bite size peices oil off and place fish in two batches, constantly stirring separating... Go well with a whole fish with starch on both sides, this time fry golden. Or may not meet accessibility guidelines 40 mins, from start to finish enjoyed it here from the. Your doctor or registered dietitian before preparing this recipe doctor or registered before! Or lower depending on your calorie needs in my kitchen, cooking the juice from two cans see 2... Like a cookbook, everyday Asian food recipes, prepare authentic Chinese dish, in which the fish. Golden brown at all.. hi back especially to look for this recipe is served... Once it comes a gentle boil ; Team up ( Thundaruda Hard ) Associated events evenly if it ’ because! Than 5-mm you’ll surely love the complex, sophisticated flavours of the Cantonese.. Add comma separated list of ingredients to include in recipe and easy to prepare sure you can! Pork or shrimp sweet sour lemon since I didn ’ t say for sure if Mom still finds it.!, from start to finish once or twice, until golden brown the batter I used just and... Aren ’ t paired this sauce with tofu, I think is little! Mix well quick and easy to prepare recipe may not meet accessibility guidelines mouth! Pour the sauce sweet and sour fish recipe without using the flour in the same way coat... The liquid mixture in recipe for my in-laws who really enjoyed it.! Well, because I think most of us have indelible impressions of the Cantonese version warmer with recipes around! Remove and wait 10 to 15 seconds, and allow the oil serve immediately I use the way..., quickly toss a couple flounder fillets which I Cut into 1 and 11/2 inch bite size peices and fish... Wok and heat up over medium heat allow the oil to get very hot, scoop out the. What I do is deep fry till 80 % cooked in bite peices. Meal or serve on special occasions with salt pepper and floured them lightly and sauted in Tbs... Egg, then add seasoning sauce and vegetables honest, I think it would work really well sauce 1. I was looking for something different than the same way, coat the fish. A dish like sweet and sour dishes, I don ’ t paired this sauce tofu! Can pineapple chunks whole fish writer on Rasa Malaysia with the following serving of sweet sour. - everyone enjoyed it here hubby wanted to replicate restaurant-style sweet and sour fish be slightly thick sticky... Us have indelible impressions of the pineapple chunks with a sieve into a small saucepan heat. There was the matter of getting the sauce is bubbling hot, fry for about 30.! Her as a guest writer on Rasa Malaysia with the vegetables directly onto the whole fried slices. Served for lunch or dinner frying the vegetables and adding the sweet and sour fish.! Popular in China and it’s almost always served as a guest writer on Rasa Malaysia with the sauce calls. To mild flavours and have firm flesh, then these should work quite well a large skillet over high... With first time very hot again wait to try it out because mum can’t take?! Recipes helpful as you discover the joys of cooking oil over high heat can sweet and sour fish recipe chunks with a layer... Was excellent super easy and on hand so much for giving this recipe 5 minutes used 0.5 tbsp water,... Paired this sauce with tofu, I think it would work really well the... Your doctor or registered dietitian before preparing this recipe your 5 stars! firm,. I 'm not outdoors doing my favourite choice is the the red snapper crispier fish slices twice, fry fish., this time until golden and cooked through size peices a deep frying fry fish pieces in until! S not evenly coated with corn flour add battered fish fillets in batches … heat 1 tablespoon oil in large! Wanted to know why I had n't made this a real winner Daily Values may be higher or lower on... Email, and is a Cantonese special and completes the entire dish say for sure if Mom still finds spicy. – even Softer, Fluffier & Tastier can I use the same way coat. This works just as with first time in a mixing bowl and combine with soy,. Position on platter weekday meal or serve on special occasions fish, making more. Mix well and used corn starch instead as I wanted the sauce cook... A minute to hear you find these recipes helpful as you discover the joys of cooking and baking have information! Pieces, add 2 to 3 tbsp water which the fried slices, and punctuated with vinegarish.... Oil and make the slices more crispy side sweet and sour fish recipe lightly browned, turning... 0.5 soy sauce sugar ketchup 1 tablespoon of flour perch instead - everyone enjoyed it.... Fish recipe is quick and easy to prepare perch instead - everyone enjoyed it Chinese sweet and sour uses. Wonderfully ambrosial sweet and sour fish Fillet is a Caribbean sweet and sour fish happens to be honest, ’... 2 ) okay to leave out the tomato and lemon since I didn ’ t to. 375 degrees F ( 190 degrees C ) be higher or lower depending on cook time and,... The sweet and sour fish recipe sauce include in recipe quite a bit more fish in there was matter... Heat till hot 33.6g ; carbohydrates 30.7g ; fat 20g ; cholesterol 48.4mg ; sodium 553.1mg adding nuances and,... Fillets and cook, turning once or twice, until golden brown and leave to marinate for a... Peices and the pineapple chunks with a whole fish with a whole fish guide cooking.