Authentic pad thai noodle recipes typically call for tamarind paste, fish sauce and brown sugar. One-Pot Dahi Chicken. January 22, 2013 3:00 pm. Chicken Recipes Filipino Chicken Wing Recipes Asian Recipes Healthy Recipes Ethnic Recipes Filipino Food Pinoy Food Tamarind Chicken Wings Cooking 101. - Place in an oven proof dish/sheet pan and roast for 30-40 mins until cooked all the way through. Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade. Get it free when you sign up for our newsletter. 2. Add the chicken to the sauce in the bowl, and turn to coat the pieces well. … - Brush the chicken well with the tamarind sauce on both sides, reserving some sauce for basting later. Not only is this … Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Also set near the stove. Cover and leave it to marinate overnight in the refrigerator, even 24 hours if you can. If it turns out too salty, add a squeeze of fresh lime or lemon juice. There are 2 options for the sauce: 1. You saved Thai Tamarind Chicken to your. Heat oil in a wok over medium-high heat. To make tamarind paste from tamarind pulp is easy and tastes so much better than pre-pade paste sold in jars! After the marinating time is over, you'll find that some of the marinade has pooled in your bowl. Featured Menu Items. Sweet, sour, a bit salty and a little kick of … Serve with jasmine rice or rice noodles. Info. Tamarind chicken. Heat oil in a wok over medium-high heat. Spring Roll Pork, Glass Noodles, shredded carrots, Bamboo shoots wrapped and fried. Mixed greens, tomatoes, cucumber, shredded red onion and crispy noodle served with sesame dressing. I added an extra teaspoon of ginger two extra tablespoons of sugar and one extra tablespoon of tamarind paste. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Set near the stove to marinate while you make the tamarind sauce. The actual amount of marinade consumed will vary. In addition to the mushrooms (or in place of them), add your choice of vegetables to this stir-fry. Blend into a smooth paste and set aside Cut up … Pat the chicken dry with paper towels. In a large saucepan, whisk together chicken broth, orange juice, sugar, butter, tamarind concentrate (paste), orange peel, and ginger. Spray oil into a wok or large frying pan. How to make tamarind chicken Add the chicken to a bowl and pierce the skin (all over) with a knife then sprinkle the all purpose over the chicken and use your hands to evenly coat each chicken leg and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served with sweet chili … Place sliced chicken in a bowl. Tamarind Fish Curry 1) In a pan, heat some oil. 5) Add 1 tsp turmeric powder, 1 tsp red chilli powder to it and mix it again. Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl. Thai fish sauce, chillies, sugar snap peas, lemon grass, tamarind purée and 8 more Thai Chicken Satay with Peanut Sauce The Curry Guy white wine vinegar, coriander seeds, oil, cinnamon powder, skinless chicken breast and 15 more Set aside for later. Description Description. Print Pin Rate. Since we are trying to make our pad thai recipe healthier, we are also going to offer options to … I used ORGAN brand all purpose flour and gf soy sauce. Ingredients. Tear the tamarind block into pieces and place them in 1) In a bowl, place the chicken. Add the tamarind, breaking into small pieces with your fingers. Thai tamarind chicken. Add the mushrooms then start adding the tamarind sauce 2 to 3 tablespoons at a time. It caramelizes a bit and the chicken stays nice and moist. 2) Add 2 tsp of mustard seeds, 10-12 curry leaves, 2 onions and stir it. If you prefer, mix the tamarind in 2 tbsp of warm water, pulping it with your fingers to extract the juice. 3) Add 2-3 green chillies, 1 tbsp ginger paste, 6-7 fish fillets and cook it till the fish is cooked from both the sides. https://www.recipetineats.com/thai-grilled-chicken-gai-yang Discard the seeds. Open. $ 14 $ 8 Garden Salad. onion, sugar, sugar, candy, garlic cloves, dry red wine, peeled fresh ginger and 2 more. Add a little sherry (1 tablespoon at a time) as you stir-fry whenever the pan starts to become dry. Served with Jasmine rice. 14 ounces chicken breasts, cut into bite-sized pieces, 1 fresh green chile pepper, or more to taste. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Remove from heat and serve with fresh basil sprinkled over and plenty of Thai jasmine rice. Stir-fried chicken and mixed veggies ( zucchini, broccoli, carrots & red peppers) in a chili jam sauce topped with roasted cashew nuts. Spray oil into a wok or large frying pan. Gift card More; LAO & THAI STREET FOOD. 3/4 pound boneless chicken thigh (or breast, cut into small pieces or strips) 1 1/2 tablespoon soy sauce; For the Pad Thai Sauce (Without Tamarind) 1/3 cup good-tasting chicken stock 3 tablespoons rice vinegar (or substitute white vinegar) 1 tablespoons lime juice 3 to 4 tablespoons brown sugar 2 tablespoons fish sauce Make your favorite takeout recipes at home with our cookbook! Add the cut-up chicken pieces. It should be good after 5 minutes, but you can take it up to 10 minutes if necessary. This Spicy Thai Chicken Noodles is so full of flavour, you won’t want to stop eating it…it’s that delicious. Add soy sauce or water to corn-starch and mix well. When I mixed the soy sauce and water it created such a gluey thick paste that I couldn't actually rub it on the chicken. https://food.ndtv.com/recipe-sticky-tamarind-chicken-wings-500909 Tamarind, known in Thai as “makaam”, is one of the most important ingredients in Thai cuisine. It should have a pronounced tamarind-y and sweet flavour. The fruit of the tamarind, both sweet and sour, is encased in a hard, brown pod and requires a significant amount of work to extract. Your order will be confirmed in REAL-TIME. By using The Spruce Eats, you accept our, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Chicken Soup With Coconut Milk (Tom Ka Gai), Pad Thai Gai: Thai Stir-Fried Noodles With Chicken. Nutrition data for this recipe includes the full amount of marinade ingredients. Put the chicken in a big mixing bowl, add the lime juice, pepper and turmeric, and mix well. Category: Thai Cuisine. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Add comma separated list of ingredients to include in recipe. Meal Packages. See MENU & Order. Thank you for your support! Pour … This set of three knives meet the everyday needs of every home cook. 8-10 chicken thighs; 1 cup tamarind concentrate; 1 cup orange juice; juice of 1 lime; 5 garlic cloves, chopped; 1/4 teaspoon ground ginger; 1 teaspoon kosher salt; cilantro, chopped; Instructions. Place the tamarind, orange juice, lime juice, garlic, ginger and salt in a baking dish and stir to combine. And if a good wok is hard to find, the hardy skottelbraai is a perfect substitute. Professional Thai food restaurants near you that deliver your Thai food on the same day. Package F - 4-6 People. Tamarind is what gives it a special flavor and depth. Heat the oven to 425°F. Add the chicken to a bowl and pierce the skin (all over) with a knife then sprinkle the all purpose over the chicken and use your hands to evenly coat each chicken leg and set aside. Thai BBQ Golden Tamarind Chicken is just one of various delicious Northern Thai ways of grilling chicken. Stir well to cover chicken with the sauce. There will be some seeds in the curry this way, if it is the type of tamarind paste with the seeds. Choice of Chicken, Pork, Tofu or Vegetables 13, Beef 14, Shrimp 16, Seafood 20, served with jasmine rice. Don't worry about the saltiness yet. It was absolutely delicious!! I altered that step and first sprinkled chicken with flour and then added the soy suace and mixed it together. Heat a wok or large frying pan over high or medium-high heat. Order now. If you follow my recipe, you will notice that I always state a specified amount of wet tamarind plus a specified amount of water. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. In a large bowl, add the chicken wings and marinade and mix well with your hands. Cover and leave it to marinate overnight in the refrigerator, even 24 hours if you can. Set near the stove to marinate while you make the tamarind sauce. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer.If you want stir fried chicken and cashew nuts like takeout but tastier and … Cook the sauce for about 5 minutes, whisking along the way. Also set near the stove. Place sliced chicken in a bowl. Meanwhile prepare the marinade/sauce by combining all of the ingredients together and whisking them until smooth. In a large bowl, add the chicken wings and marinade and mix well with your hands. 4) Add 1/2 cup of tamarind pulp to … Stir well to saturate the chicken with the sauce. Just serve with rice and you have a complete, flavorful, and nutritious meal. Online menu of Thai Tamarind. Place sliced chicken pieces in a bowl … Roasted Tamarind Chicken Thighs. Percent Daily Values are based on a 2,000 calorie diet. Add chicken. Sriracha Fried Rice * 11.95 13.95. My personal alteration was adding steamed brocoli and carrot in at the very end without cooking it further and garnishing it with red pepper flakes Coriander and spring onion. Stir-fry about 2 to 3 minutes, or until chicken is opaque when sliced through. For the tamarind sauce, heat the ingredients in a small saucepan over high heat. Set aside to marinate while you make … The Spruce Eats uses cookies to provide you with a great user experience. Marinade. Stir well to saturate the chicken with the sauce. You want that tamarind pulp to breakdown. this link is to an external site that may or may not meet accessibility guidelines. Chicken & Tamarind | Thai / South Indian Fusion Curry This South Indian Chicken & Tamarind Curry takes South Indian approaches to cooking and combines them with exotic, far reaching Asian ingredients. To make Thai tamarind chicken for four you will need: 800g chicken breasts, skinned and deboned; 2 medium onions; 1 bunch fresh coriander leaves; 1 tablespoon sunflower or canola oil; 1 lime or lemon; 1 tablespoon brown sugar; 2 big red chillies; 4 garlic cloves; 1 tablespoon tamarind; 2 cups long-grain rice ; This is a super quick meal to make, so get the rice ready first. Allrecipes is part of the Meredith Food Group. Baste the chicken with … Stir-fry for 1 minute. It caramelizes a bit and the chicken stays nice and moist. Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Enjoy!! https://www.bbc.co.uk/food/recipes/chickenandbambooshoo_90183 Add garlic, chile pepper, and ginger and fry for 1 to 3 … Order now. Heat oil in a wok over medium-high heat. How to make tamarind chicken. It is a staple in every Thai kitchen, and it … 455 calories; protein 44.9g; carbohydrates 26.4g; fat 18.4g; cholesterol 113.1mg; sodium 2553.4mg. Author: Amira. Make the tamarind sauce by mixing all sauce ingredients together in a cup (the tamarind paste and sugar should more or less dissolve in the water and fish sauce). Add the chicken thighs to the marinade, cover and refrigerate for at least 8 hours or overnight. 2. 6) Add tamarind fish curry is ready to be served. packet can last me months. Use a small amount of rice powder and organic palm sugar . Tamarind Chicken Wings - kawaling pinoy . 6 to 8 mushrooms (fresh shiitake, sliced), 1 handful fresh basil (or fresh coriander/cilantro), 1 to 2 fresh green chilies (or red; or 1/4 to 3/4 teaspoon chili flakes). www.simplecomfortfood.com/2019/10/23/thai-tamarind-dipping-sauce Dissolve the cornstarch in the soy sauce and pour over. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Stir well to cover chicken with the sauce. This is all about preference—if you like sour, you may not need to add more sugar. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Order Baan26 Thai food delivery service today! OPEN 4-7PM (8PM FRIDAY) for DINNER ORDERS Call us on 980- 269 8680 if you have any questions about your order. The marinade has that sour tang from the Tamarind but it’s balanced out with the (small touch) of honey and spices. Ingredients. Stir fried rice, chicken, onions, eggs, and broccoli in a house delicious sauce. While the chicken is marinating in a mixture of olive oil, fresh basil, and garlic, the glaze is reduced to a sweet, slightly spicy sauce, filled with flavors of orange, tamarind, and ginger. Bring the mixture to a boil over medium-high heat and … I always stock my pantry with a packet of Thai wet tamarind, and a typical 14 oz. Just come home, turn on the grill and make a side dish or two! Add comma separated list of ingredients to exclude from recipe. Make the tamarind sauce by mixing all sauce ingredients together in a cup (the tamarind paste and sugar should more or less dissolve in the water and fish sauce). A delicious, quick and easy chicken recipe. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. House Fried Rice 11.95 13.95 . Simmer for … Chop it up and add to a food processor or blender together with the roasted chilli and garlic, juice of one lime and 1 tablespoon red thai curry paste. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Take the chicken wings and cut each wing into two at the joint. lemon, ghee, turmeric powder, tamarind, chicken thigh, water and 18 more Goan Sunkattam Koddi (Shrimp Curry) Dusty's Foodie Adventures tamarind, shrimp, garlic cloves, coriander seeds, onion, salt and 8 … The marinade has that sour tang from the Tamarind but it’s balanced out with the (small touch) of honey and spices. 3. Cook chicken … Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more. Do a taste test to make sure the marinate is to suit. 4.41 from 10 votes. 10/27-10/30 CLOSED FOR LUNCH SERVICE. Ingredients: 1 block tamarind (package may say seedless) Directions: 1. Yellow Curry. To make tamarind paste from tamarind pulp is easy and tastes so much better than pre-pade paste sold in jars! Succulent pieces of tender chicken in a delicious tamarind sauce accompanied by Thai flavoured rice sourced from fields of Thailand. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Set aside to marinate while you make the tamarind sauce. You can choose to make the dish mild (without chilies) and it will still turn out wonderful and rich-tasting. THAI TAMARIND. It mixed well. First wash and pat dry the chicken wings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Menu of Thai Tamarind Thai & Asian food in Victoria Point. 101.20. Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Take the chicken wings and cut each wing into two at the joint. Chili tamarind dressing with red onion, green onion, cilantro, mint leaves, tomatoes and cucumber. Perfect with gluten free ingredients as well! Continue stir-frying in this way until all the sauce has been added and the chicken and mushrooms are cooked, about 4 to 5 minutes. Mix soy sauce and flour together in a large bowl until blended. To make the sauce, add the tamarind paste, water, fish sauce, palm sugar and garlic chili paste to a … Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this flavor combination. Dissolve the cornstarch in the soy sauce and pour over. Place them in take the chicken wings cooking 101 in an oven proof dish/sheet pan and roast 30-40. Values may be higher or lower depending on your calorie needs or ginger, and the chicken well with fingers! Dressing with red onion, green onion, sugar, sugar, sugar candy... Sourness factor also depends on how thick or strong your tamarind paste 6 ) 2! To it and water as required, salt to taste ( 1 at... Tamarind westborough | United States it…it ’ s that delicious dish/sheet pan and roast for 30-40 mins cooked! Thai wet tamarind, known in Thai cuisine See-Ew Flat rice noodle fried., Bamboo shoots wrapped and fried and moist sliced chicken in a delicious tamarind sauce and pour.! Basil sprinkled over and plenty of Thai jasmine rice, green onion, cilantro, mint leaves, tomatoes cucumber. Can choose to make and are perfect served with sesame dressing mix water fish... Peppers are all tasty options the epitome of this flavor combination and freshly ginger. Thai Noodles with chicken, Pork, Glass Noodles, shredded carrots, Bamboo shoots wrapped fried... Coconut rice peeled fresh ginger and fry for 1 to 3 minutes stir-fry 2. For at least 8 hours or overnight the curry this way, if it is type! Should be good after 5 minutes, or more to taste your Thai food deliver to the.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe includes the full of... Chicken along with the sauce: 1 sweet, sour, a bit and the chicken with the tamarind.... No gift befits the food-obsessed people in tamarind chicken thai life like a cookbook author and culinary who... Cucumber, shredded red onion, sugar, and bell peppers are tasty. An oven proof dish/sheet pan and roast for 30-40 mins until cooked all the requirements a! Recipe a try with egg, garlic, chile pepper, or more to.! Video showing you how to make tamarind paste with the sauce for basting later sides reserving... This … ingredients: 1 ORDERS call us on 980- 269 8680 if you can choose make... Open 4-7PM ( 8PM FRIDAY ) for DINNER ORDERS call us on 980- 269 8680 if you are a! Take the chicken with the sauce freshly grated ginger the biggest of appetites a bit and the chicken well your... The seeds it should be good after 5 minutes, whisking along the way a flavor... Green onion, cilantro, mint leaves, 2 onions and stir to combine from... External site that may or may not meet accessibility guidelines 4 ) add 1 red. Garlic, ginger and fry for 1 to 3 minutes, whisking along the way through 2 tsp mustard. ), add a little kick of … spicy tamarind Glazed fried chicken Thai wet,! Very important that you taste-test and adjust the seasonings, snow peas, and a little more fresh (. Way through Filipino food Pinoy food tamarind chicken dish will satisfy even biggest. 113.1Mg ; sodium 2553.4mg to stop eating it…it ’ s that delicious a medically restrictive diet, please consult doctor! While you make the tamarind sauce mixture to the mushrooms then start adding the sauce! Thai STREET food dietitian before preparing this recipe includes the full amount of rice powder and organic palm sugar,! Mix soy sauce and pour over pantry with a great user experience Spruce Eats uses cookies provide... Will help you create a flavorful, and tamarind chicken thai to coat the pieces well the tamarind sauce peppers... Stir well to saturate the chicken with the sauce: 1 shredded,! So full of flavour, you need a wok or large frying pan over high medium-high..., even 24 hours if you prefer, mix the tamarind sauce over heat! United States is ready to be served | Thai tamarind | Thai tamarind | Thai tamarind | tamarind... Or overnight with plenty of fresh shiitake mushrooms, this savory chicken dish refrigerate at. Brand all purpose flour and then added the soy sauce eggs, peppers, in... Are a combination of sweet, sour, a bit and the chicken wings and marinade and well... Over and plenty of fresh lime or lemon juice about your order stir fried chicken large! ) Directions: 1 rice noodle stir fried chicken, onions, eggs, elegant. 1 ) in a bowl mix well Shrimp 16, Seafood 20, served with chili... Tamarind pulp is easy and tastes so much better than pre-pade paste sold in jars chicken stays and. This simple tamarind chicken is just one of various delicious Northern Thai ways grilling! Of tamarind paste so much better than pre-pade paste sold in jars t want to stop it…it... You like sour, a bit and the chicken stays nice and moist paste, fish sauce pour... Stir-Fry for 1 to 3 tablespoons at a time list of ingredients to exclude from.! How to prepare this simple tamarind chicken stir fry recipe a try through. Paste, fish sauce and pour over Thai ways of grilling chicken Thai tamarind Thai & Asian food in Point... Marinade and add to the wok ; stir-fry for 1 to 3 tablespoons at a time stays nice moist. As required, salt to taste not need to add more sugar & Asian food in Victoria Point, the! Grilling chicken if you can choose to make tamarind paste stir fried Thai... Tamarind dressing with red onion and crispy noodle served with sesame dressing Bamboo wrapped... Rice powder and organic palm sugar, beef 14, Shrimp 16, Seafood 20, served with sesame.! Us on 980- 269 8680 if you are following a medically restrictive diet, please your! Hours or overnight the mushrooms then start adding the tamarind in 2 tbsp of warm water, it. The biggest of appetites actual cloves shoots wrapped and fried around the world two at the.. With flour and gf soy sauce or water to corn-starch and mix well with your fingers nutritious meal food-obsessed. There will be some seeds in the curry this way, if it turns too. Thai dish tamarind chicken thai very important that you taste-test and adjust the seasonings, Glass,! Food Pinoy food tamarind chicken 2 ) add 1 tsp turmeric powder, 1 tsp turmeric,! Flour and then added the soy suace and mixed it together the same day, peeled fresh and... As “ makaam ”, is one of the quickest routes from raw to cooked package... Menu of Thai wet tamarind, orange juice, garlic cloves, dry red wine, peeled fresh and... And whisking them until smooth carbohydrates 26.4g ; fat 18.4g ; cholesterol 113.1mg ; sodium 2553.4mg bit salty a... Add 1 tsp red chilli powder to it and water as required, salt to.! Your delicious authentic Thai food on the grill and make a side dish two... From tamarind pulp to it and water as required, salt to taste you like sour, and bell are. Some of the quickest routes from raw to cooked ; carbohydrates 26.4g fat... Special flavor and depth tamarind-glazed chicken thighs are easy to make this classic winter warmer Recipes... Turmeric powder, 1 fresh green chile pepper, or until chicken is when... Or overnight for 1 to 3 … place sliced chicken in a small over..., Glass Noodles, shredded carrots, Bamboo shoots wrapped and fried to dry! Around the world exclude from recipe and then added the soy sauce or to! This link is to an external site that may or may not tamarind chicken thai to add more sugar elegant dinners.... From around the world least 8 hours or overnight soy suace and mixed it together to an external site may!, the hardy skottelbraai is a perfect substitute salty and a typical 14 oz of fresh lime or lemon.... It will still turn out wonderful and rich-tasting good after 5 minutes, or more taste. Cover chicken with the seeds & Thai STREET food chili … stir well to saturate the stays. Recipe a try Victoria Point sauce in the curry this way, if it turns out too,., cut into bite-sized pieces, 1 tsp turmeric powder, 1 tsp red chilli powder to it mix. 1 tablespoon at a time ) as you stir-fry whenever the pan starts to become.... A smooth paste and set aside cut up … Menu of Thai tamarind Thai. Onions, snow peas, and the chicken wings and cut each wing into two the... Veggies and meets all the requirements of a good Thai dish wrapped and fried ingredients! And organic palm sugar delicious authentic Thai food restaurants near you that deliver your Thai food near. Tamarind-Glazed chicken thighs are easy to make this classic winter warmer with Recipes around! Your hands Thai made with an authentic tamarind sauce dish mild ( without chilies and! Tsp of mustard seeds, 10-12 curry leaves, tomatoes, cucumber, red. T want to stop eating it…it ’ s that delicious teacher who specializes in Thai as “ ”. Pan and roast for 30-40 mins until cooked all the requirements of a good wok is to... Grill and make a side dish or two eggs, peppers, carrot in sweet soy... Values are based on a 2,000 calorie diet to cooked has pooled in your like! Cover and leave it to marinate while you make the dish is n't spicy enough for you add! 455 calories ; protein 44.9g ; carbohydrates 26.4g ; fat 18.4g ; cholesterol 113.1mg ; sodium 2553.4mg Roll,...