We constantly strive to deliver foods that are good tasting, nutritionally healthy and of the highest quality. I used long grain brown rice, chicken broth with chicken bullion instead of water, plus I added cauliflower, chopped fresh spinach leaf, chopped fresh cabbage, celery, & minced garlic. Place the chicken breast halves on top of the rice mixture. If you try it, let us know how it turns out! https://www.yummly.com/recipes/baked-chicken-thighs-cream-of-chicken-soup Add instant rice, cover and turn off heat. All images and text © Plain Chicken, Inc. Monte Cristo Breakfast Casserole – Overnight Ham & Cheese French Toast Casserole – super easy to make and tastes amazing! Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. So good! Recipes, meal planning ideas and more. Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. I just tried to post but it dodnt work…Let me try again….do you think if I put this in slow cooker and added uncooked rice 30 minutes before the end, it would work? It came out to 5 stars instead of the 2 stars I gave the cambells recipe! The recipe was very bland and boring plus the amount was not even close enough to feed my family of 5 ( 2 adults & 3 children). This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. Can make in advance and refrigerate or freeze for later. Season the chicken with additional black pepper and sprinkle with the paprika. cup uncooked long grain white rice, 1 In the bowl of your slow cooker, combine the rice, chicken, carrots, celery, shallots, broth, thyme, … I usually make it with noodles instead of rice! … Delicious! Heat the oven to 350°F. Season the chicken. Pour into the prepared … Step 2. Mix together with chicken, cover and bake 350°F for 40 minutes. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Preheat oven to 350 degrees F (175 degrees C). I use a 14 oz tin of stewed tomatoes instead of the chicken soup and 1 cup of uncooked rice. In a medium size bowl, combine soup, water, rice, paprika and black pepper. Topped with melted Cheddar…dinner is served! Cover and cook on low for 4-6 hours or high 3 hours. Step 2 … Maybe 6 hours on low? Top with chicken. Sprinkle dry onion soup in the bottom of baking dish. What about regular rice…don't care for the texture of instant. We enjoyed it all week. Admittedly, I’m more generous with the fried onions as well….. Place the chicken on the rice mixture. Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavors. when using the leftovers i just heated in the microwave, then under the broiler for a few minutes to crisp up the onions on top. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Absolutely awesome! The French Onion Dip is a sour cream based dip that's used as a dip for vegetables or potato chips. i don't use instant rice – i made up 3 cups of regular basmati rice. Boil 3 chicken breasts, cut them into bite size pieces. Baked chicken with cream of chicken soup is a classic and simple dish that's sure to please even the pickiest eaters. In a medium saucepan, bring water to a boil. The sodium level in this is high! Set the oven to 375°F. It is super simple to make; especially if you use rotisserie chicken. We ate the leftovers for lunch the next day and it was equally delicious. And I cut each chicken in half to give me four 1/2 inch thick filets, which covered the rice mixture much better. And, since I didn't have ALL the prescribed ingredients on-hand, I substituted a 12-oz bag of frozen peas and carrots, pepper jack cheese, and whole milk for the water. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Creamy chicken casserole loaded with Rotel, black beans, corn, cheese,…. Add uncooked cut up chicken, all condensed cream soups, spices, COOKED rice and chicken broth in a mixing bowl and combine well. Can never have too much. Step 2 Stir the rice and cheese in the saucepan. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. drumsticks, thighs, etc.) Can substitute 4 cups of any cooked rice for the minute rice and water. I've used it several times over the last year, and it is a winner every time! teaspoon Italian seasoning, crushed, 1 Healthier option. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Then sprinkle the crumb mixture over the chicken. Placed in greased … I wish canned soups had less salt, it would make a great cooking option. Season the chicken with a pinch of salt and pepper. the casserole was awesome. (I need the calcium at my age!) Cover with foil and bake at 350 ... Chicken Bake and Rice - All Recipes. I ate way too much of this! In a small bowl mix together the bread crumbs, Italian herbs, salt, and pepper. I also cooked it in chicken broth instead of water to enhance the flavor. To manage your email preferences, click here. I made it tonight and added corn to it. I don't care for instant rice…how about regular rice? pounds skinless, boneless chicken breast halves, 4 ounces each. If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice … https://www.yummly.com/recipes/chicken-breasts-cream-of-chicken-soup-rice SOUP - R - RICE CHICKEN BAKE. Currently, Campbell offers a variety of reduced or low sodium alternatives including our Healthy Request line. It's time to break it out. As I’ve said before, I love Kraft French Onion dip. But beware that canned soup adds sodium. I love that it’s a quick and easy assemble. Step 3. Spread into prepared pan. Here is the best part, take to rings Ritz crackers and crunch up and pour on top of chicken. Great comfort food! 1. Comfort food at its best!…, Mexican Chicken Casserole – taco night never tasted so good! The pepper jack cheese gives it a little kick, too! French Onion Chicken and Rice Bake recipe – chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions – use rotisserie chicken and it is ready for the oven … https://www.yummly.com/recipes/chicken-and-rice-with-cream-of-chicken-soup Sprinkle lightly with kosher salt and additional paprika and black pepper. So simple! Spoon the sour cream evenly over the chicken breasts. Save my name, email, and website in this browser for the next time I comment. Allow to stand for 5 minutes, until all water is absorbed. I also add sliced mushrooms, green pepper, celery, onions, or whatever vegetable I have on hand. It took 5 minutes to whip together and it was on the table in about 20 minutes! I will definitely make this again. Cover the baking dish. French Onion Chicken and Rice Bake recipe – chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions – use rotisserie chicken and it is ready for the oven in 5 minutes! I haven't tried this in the slow cooker. My boyfriend wants me to add more chicken to it but that's about it! If you can’t find the dip, substitute sour cream and a tablespoon of onion soup mix. Cooks.com - Recipe - Baked Chicken & Rice. This is a keeper. Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. And, the Italian seasoning gives it a great flavor! Thank you for the great recipe. Once I added more to the finished product, my family gobbled it up! I have a quick recipe very similar. Set aside. To bake after freezing, thaw completely and bake as directed above. Bake Time: Put the Sour Cream Chicken in the preheated oven to bake for 20 minutes. I just made this for the first time last night and I absolutely love it. And, it also allows one to have four nice size portions, using only two chicken breasts. Could this be assembled the night before and then baked the next day? This chicken recipe perfectly fits the bill! For screen reader problems with this website, please call 1-844-995-5545. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You should be able to use the soup powder and sour cream. Pin this recipe to your favorite board now to remember it later! On the table in 20 minutes! Top with French Fried Onions. I didn't have lemon juice or broccoli so I used extra carrots. I used more of the french fried onion rings though. I tweeked the recipe. We made this twice in a week it was so good. Once ready to make, transfer the casserole mixture from the freezer to the fridge to thaw for 24-48 hours. in lieu of only chicken breasts. Tender chicken breasts sit on top of a bed of creamy rice with broccoli and carrots. Bake for 45 minutes or until the chicken is cooked through and the rice is tender. My whole family enjoyed this. Cover and let stand for 10 minutes. !…, Million Dollar Baked Ziti – seriously delicious! I read in the comments that making the rice with chicken broth instead of water adds more taste. i made mine a couple days ahead and stored in the fridge. Definitely requires more than 1 cup of french onion dip in my opinion. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Sprinkle the chicken with the paprika and black pepper. To manage your email preferences, click here, 1 Cut each chicken breast in half to make a total of 8 … I'm in South Africa and we don't have French Onion dip – is it a cream cheese based dip?We have a mean Brown Onion soup powder…just wondering how to use it instead of the Kraft dip – any advice?K xx. Bake for 20-25 minutes, until cheese is melted and bubbly. How about using quinoa instead of rice? Home / Posts / Recipes / Casserole / Main Dish Casserole. Preheat oven to 350ºF. I'm adding this to my "Go To Recipes" list! Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. … Cover the baking dish. I used the envelope of onion soup mix with sour cream then measured out 1 cup of that for the casserole – worked great. Definitely a favorite now! Meat sauce, ziti pasta, and 3 kinds of cheese! To obtain information about Campbell's current reduce sodium options, visit Campbell's Center for Nutrition and Wellness at www.campbellwellness.com. can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup, 3/4 Hmm I wonder if this would be good with green beans in it too. Cover the saucepan and remove from the heat. 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell’s Healthy … https://www.tasteofhome.com/recipes/creamy-chicken-rice-soup The BEST pasta casserole…, Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. Serve immediately. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Bake the casserole at 375 for about 25-30 minutes or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked. It’s good comfort food and easy to make. We have made this several times and really like it. In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup We understand your concern. cup shredded reduced fat Colby cheese or shredded Italian cheese blend, 1 1/4 Looks delish! Kids ate the whole pan and requested it again this week. I can't seem to find the sour cream French onion dip, so do you think just plain French onion dip would work? The last 30 minutes of cooking, shred the … Stir the rice mixture before serving. I did not sprinkle the fried onions on top until i was ready to bake it. Arrange the chicken pieces on top of the rice mixture. Tried this and it was okay. ... cream of celery soup over chicken. Cover the casserole tightly with foil and bake for 45 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender. Bake chicken and rice … Step 1 Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Top with the chicken. I'll definitely have to try that next time! Spray a 9×13-inch pan with cooking spray. Thanks! Top with the cheese. This is awesome stuff! Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. 1 can cream of chicken, 1 can cream of mushroom, and a healthy scoop of sour cream. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice … Dot with pats of butter on top of casserole. I am totally obsessed with this casserole! From quick casseroles (like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes) to simple soups (you'll love this King Ranch Chicken Soup), you're going to want to bookmark this collection of easy recipes with cream of chicken soup. . I'm cleaning out my pantry and just happened to have a can of condensed chicken sound so I set off on the web to find something everyone would eat. This recipe looked easy to make and quick to put together so I gave it a try and I'm glad I did. I think it would be! 15 minutes is all you need to put together this scrumptious one-dish casserole! Privacy Policy. I also use shredded cheddar cheese on top. Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. https://www.yummly.com/recipes/baked-chicken-cream-of-chicken-soup This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle a little paprika on the chicken for added color to the skin as it bakes. Delivered from our family to yours. Pour chicken bake mixture into prepared pan and spread evenly. I make the rice in my instant pot with chicken broth or veggie broth instead of water. We absolutely LOVED this casserole. Heat the oven to 350°F. Super quick weeknight casserole! I suggest using plain sour cream and add a tablespoon or two of onion soup mix. Much better flavour. I'm a 70 year single guy who is always looking for something easy and tasty, but that I will still love after a couple of nights in a row. https://www.plainchicken.com/french-onion-chicken-and-rice-bake/. Sprinkle the chicken with the paprika. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Stop what you are doing and add this French Onion Chicken and Rice Bake to your menu tonight! My husband and kids loved it. Place the chicken on the rice mixture. https://www.yummly.com/recipes/cream-of-chicken-soup-chicken-and-rice-bake Could I use hash browns instead of rice?? cup baby-cut carrot, cut in half diagonally, 1/3 This dish can also be made with whole cut-up chicken pieces (i.e. This is wonderful! Pour the rice mixture in the bottom of the casserole dish.