Burgundy wine. Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. The Top 100 Wines of 2020 have been revealed! But because Burgundy is made in tiny amounts by comparison, there is a strong argument for getting hold of allocations of the 2015 vintage as quickly as possible: many will rarely see the open market again. The sommelier suggested the Romanée-Conti 2000, but made a point of showing the price. The wines of Beaujolais are not typically held in as high esteem as those from elsewhere in Burgundy, but many cru Beaujolais wines are of good quality, and lots of people enjoy fresh, fruity Beaujolais Nouveau every November. If you are stacking high use Bordeaux. Burgundy doesn't have (AFAIK) the same level of modernist / traditionalist debate that the Langhe experienced. your own Pins on Pinterest Whites can be better but have no aftertaste, A unique dinner with rare bottles from Domaine Leroy. From the signs so far, 2015 is going to be a superb vintage for Burgundy, so my advice for the uninitiated is to get in touch with a wine merchant that specialises in it, such as Berry Brothers, Corney & Barrow or Lay & Wheeler, and simply go for the generic Bourgogne rouge or blanc from the very best Côte d’Or producers. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And let's not forget Sauternes, dessert wines that come from Bordeaux, such as the famous Château d'Yquem. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from Chardonnay-addict and sommelier, Morgan Harris. A taste of Paris, Burgundy and Bordeaux 10 days, 9 nights | Private Tour Available year round Find all the elegance, romance and excitement of Paris, paired with the iconic wine regions, Burgundy and Bordeaux for the perfect Town and Country experience. Wines are tasted deductively, without knowing which wine is which. Unlike Red Bordeaux, Burgundy has a cherry savor and aroma. The vast majority of Bordeaux wine is red, with blends consisting of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes being the most common. Recently, I was staying at the Chèvre d’Or, high above the Riviera in Eze, and dined at their classic two-star Michelin restaurant. 2017 Chateau Loudenne Sauvignon Blanc/Semillon, Medoc, Bordeaux. The taste experience, especially when young, is very different. Problem was, the Russian thought he was indicating the Echezeaux 2000 just above, which was a mere €5,000; the Romanée-Conti was €15,000. The deeper bilge is designed to allow the spent yeasts (known as lees) to settle easily. Hello there! My friend Jasper Morris, who is Burgundy director of Berry Brothers and has written the definitive book on it (Inside Burgundy, 2010), says: ‘Burgundy is for those who want to be intrigued by wine, not offered certainty in a glass — so the best approach is looking for the differences between one wine and -another.’. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! When it comes to French wine, Bordeaux and Burgundy are the cream of the crop. And let's not forget Sauternes, dessert wines that come from Bordeaux, such as the famous Château d'Yquem. All rights reserved. The hardest hit has been Château Lafite, but everything else has softened too. And in a way, it could be easy to avoid Bordeaux and Burgundy and still live a relatively fulfilled wine life. The Bordelais are … Burgundy is known equally for its white and red wines. A Romanée-Conti bottle of 1989 (Photo: Getty), What is the most divisive issue among wine lovers? On top of that, Burgundy is less than a day’s drive from London. Winemaking has been in the blood here since Imperial times, and the passage of history is measured not against the clock but by Mother Nature’s calendar. © Copyright 2020 Wine Spectator. At the very pinnacle of Burgundy, there are a range of half a dozen wines made by Domaine de la Romanée-Conti, which are rare and celestial. Burgundy is best known for its reds made from Pinot Noir and the whites made from Chardonnay. The wine world has opened up like K-Mart on Black Friday, and its both hyper-global and adamantly local, with decent to above average wines increasingly accessible. Putting the tannins to one side, I'd see Piemontese Nebbiolo as a much more approachable style. Burgundy wine has a unique taste and aroma, and is typically used for flavoring savory and rich dishes such as beef, lamb and duck stews and making creamy sauces and reductions. Fear not, however, as fully 50% of the wines from the region are the basic table wines labeled simply “Bourgogne” and many of them are available for around $20. After they finished their meal, there was a commotion at the exit — terse expressions on the face of Mr Stein, interspersed with emphatic jabbing of the wine list by the sommelier. By the way, if you ever hear someone talking about banks in Bordeaux, they're not talking about financial institutions. By 2011, Bordeaux accounted for 90% of the fine wine market by value instead of its usual 75%, Gibbs says. March 5th, we will have a Burgundy vs Bordeaux Wine Tasting, to expand on what we have learned in basics! The main grape varieties are Chardonnay (white Burgundy) and Pinot Noir (red Burgundy). It was a party of Russians, with the male head of the table looking like Gertrude Stein in drag. The main grape varieties are Chardonnay (white Burgundy) and Pinot Noir (red Burgundy). I hope you find my answers educational, empowering and even amusing. Discover (and save!) On the Left Bank, facing the sea, are the Médoc and Pessac-Léognan appellations (usually Cabernet Sauvignon-based). This has hastened the demise of the Bordeaux en primeur system, where punters would pay for fine wine in advance on the expectation that this would save them money when it was eventually bottled. Because of this precision, it is far easier to get the point — Bordeaux is Bach (intellectual, logical and rigorous) while Burgundy is Mozart (emotional, joyful and sensuous). I noticed that the neighbouring table were drinking Romanée-Conti — the first time I have seen it consumed in a public place. Burgundy is single varietal terroir, aka Pinot Noir. I know it should be an irrelevance, but I find it thrilling that many of the very best Burgundies consist of only a few hundred cases, compared with, say, the 20,000 produced of Château Latour or Lafite. Learn what clues to look for when blind tasting Pinot Noir – and which clues mislead you! Burgundy BBLs are shorter and fatter and usually hold a few liters more (228 vs. 225); Bordeaux are longer and narrower. Pair with: red meat, cheese However, when people talk about red Burgundy, they're talking about Pinot Noir, not Gamay. In this video: A taste comparison of the classic Burgundy producer, Joseph Drouhin, alongside their Oregon project, Domaine Drouhin. Bordeaux is best known for its reds, Cabernet Sauvignon- and Merlot-based wines, blended with support from Cabernet Franc, Petit Verdot and Malbec. It’s produced with an earthy character, with light to very low Tannins, it also has low – medium body as well. (or to just have some great … White Bordeaux, or Bordeaux blanc, is primarily a blend of Sauvignon Blanc and Sémillon. 2014 Chateau du Glana Red Blend, Saint Julien, Bordeaux Cabernet Sauvignon, Merlot Were all for beautifully written verbal flights of fancy, but those of us newer to these great French wine regions might be intimidated out of approaching either. Current events have also put a spotlight on the Oregon/French connection. The size, shape, lip--everything-about the glass is researched so that type of wine is experienced to its greatest potential. And don't forget to check out my most asked questions and my full archives for all my Q&A classics. Because of this precision, it is far easier to get the point — Bordeaux is Bach (intellectual, logical and rigorous) while Burgundy is Mozart (emotional, joyful and sensuous). A burgundy wine not only enhances the taste and aroma of food but it also used for tenderizing meat, for deglazing a pan and as a base for making sauces. According to the Burgundy Wines website, wine-making in the region dates as far back as 312 A.D. with the first Chateau built by monks in 1115. There's still time to treat yourself this December. If you’re drinking Burgundy, you’re drinking Chardonnay if it’s white, Pinot Noir if it’s red, and Gamay if it’s from Beaujolais. Ah, Burgundy… postcard-perfect land of medieval majesty, flavourful fare and the grandest grapes. Lest I sound like a snob, I should also mention Gamay, a grape that hails from the Beaujolais region of Burgundy. A polishe… Is it really that fair to compare and contrast Pinot Noir from France and Oregon? There's more to the island than pristine beaches. All sides tend to shake their heads in disbelief if you plump for Burgundy, and there are lots of reasons it isn’t the obvious first choice. Sadly, they have also become trophy wines of the vulgar rich. Wine Spectator's resident wine expert, Dr. Vinny, revisits the most thoughtful questions …, Wine Spectator's resident wine expert, Dr. Vinny, revisits all your questions about wine …, Wine Spectator's expert Dr. Vinny explains the relationship between Cabernet Sauvignon and …, Wine Spectator's expert Dr. Vinny explains that improvement and ageability are a matter of …, Wine Spectator's expert Dr. Vinny enlists the help of actual doctor and geneticist Carole …. Plus: top bottle recommendations and suggested recipe pairings for each style. The astonishing Aussie ‘Noirs’ that rival premier cru Burgundy, Many, if not most, of the reds taste like flawed cider or rotten sherry. Burgundy, on the other hand, is land-locked up in France’s north-eastern region, and much smaller, about 74,000 acres of vineyards to Bordeaux’s roughly 300,000. Will British markets have a Brexit bounce? Whites are 100% Chardonnay. Burgundy is a region in eastern France famous for wine-making. Reds are 100% Pinot Noir. 2016 Domaine Suremain Chardonnay, Sazenay 1er Cru, Mercurey, Burgundy . Lara and Livvy chat to Henry about wine, crumble and being 'portly' at university. For top-end wine drinkers in Asia, great wines from Bordeaux and Burgundy get all the attention. In contrast to Bordeaux, Burgundy wines are all single grape, no blends. Bordeaux Wine Glasses. Burgundy and Bordeaux are both regions in France, and these terms also refer to wines made in those regions. Jul 31, 2013 - This Pin was discovered by Alexa Sheppard. When comparing acidity with red Bordeaux, red Burgundy ranks higher. More: Bordeaux vs. Burgundy You can also try out Mencia, Valpolicella, Rhône Blend, Beaujolais, Burgundy, French Syrah, French Merlot, and Trincadeira for dry wine with tart fruits and flowers. … Is it true that wines only improve for about five years after bottling? Cabernet Sauvignon and Merlot in the main. Bordeaux Vs. Burgundy: Battle Of The Exquisite French Wines. Wine Spectator's expert Dr. Vinny explains the attraction of very old bottles of wine. Regardless of political views, the recent White House State Dinner has brought significant attention to the wines of Oregon’s … This can’t go on for ever — with such minuscule amounts and a growing awareness of Burgundy throughout Asia, these may be the golden years for us to get the habit before the good wines are beyond our reach. Get to know the basics with White Burgundy (Bourgogne) wine, the ultimate French Chardonnay. Burgundy vs. Bordeaux The same as far as wine flavor is concerned but have slightly different shapes. I haven’t really touched on white Burgundy; you just have to establish whether you like the chalky austerity of Chablis, the voluptuousness of Meursault or the precision and harmony of Chassagne or Puligny-Montrachet. By Vicki Denig. Bordeaux wine in its finest is catalogue as a Premier cru classé, whereas Burgundy wine in its finest is Premier grand cru classé. It transpired he had asked for the best bottle on the list. I'm Dr. Vinifera, but you can call me Vinny. Henry Jeffreys: 'I learnt to cook to impress girls', 8 undiscovered European cities to visit in 2021. A taste of Paris, Burgundy and Bordeaux 10 days, 9 nights | Private Tour Available year round Find all the elegance, romance and excitement of Paris, paired with the iconic wine regions, Burgundy and Bordeaux for the perfect Town and Country experience. Although with thousands of individual winemakers and merchants it is hard to generalize, as a general rule Burgundy has a more bohemian, rebellious and earthy personality while Bordeaux exudes elegance, old-fashioned charm and a passionate appreciation for the finer things in life. Burgundy vs Bordeaux. Bordeaux is the largest wine producing area in the country. Madeline compares Old World vs New World Pinot Noir. 2017 Xavier Monnot Pinot Noir, Burgundy . From Bruges to Venice, from Amsterdam to Barcelona, Europe’s most popular destinations have become epicentres of coronavirus outbreaks. Bordeaux wines are known for tannic, full bodied, dark fruity flavors, and can also be referred to as 'clarets'. Bordeaux is a blend i.e. Last summer we drove to a Dijon restaurant and marvelled at having their last bottle of Dujac’s Morey-St-Denis 2002 and a Roumier Chambolle-Musigny 2005 in Nuits-St-Georges for less than retail. Burgundy is known equally for its white and red wines. Bordeaux wine is from the eastern Bordeaux area in France, whereas Burgundy wine is produced in southwest Burgundy in France. Hundreds of buyers and journalists were in Bordeaux the week before last tasting barrel samples of the 2009 vintage. Tant pis. The best virtual escape rooms to play with friends this New Year, Look no further than Saint Lucia for winter sun. Why is the name “Sauvignon” attached to both red Cabernet Sauvignon and white Sauvignon Blanc? Go to Burgundy-- Burgundy was at one time its own independent region -- and so isn't quite like any of the other places.. It’s whether you prefer Burgundy to Bordeaux. White Burgundy is one of many expressions of Chardonnay throughout the world. I think you and your companion will find that even neighbouring regions are very definitely culturally distinct from one another --While Bordeaux is certainly worth visiting, you have such a short time available that NOT spending an entire day traveling is certainly important. Several rivers run through Bordeaux. You can then proceed from Village to Premier Cru and ultimately to Grand Cru if you like what you taste — and can afford it. I get a lot of questions from folks wanting to know the difference between Burgundy and Bordeaux . Unlike France’s other famous wine region Bordeaux, Burgundy is a still very much a land of farmers. A Burgundy barrel is low and squat, and has a deeper, rounder bilge than a Bordeaux barrel. 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