Mini Cornbread Muffins are the perfect little treat. Find my complete terms and privacy policy here. They should keep for 2-3 days at room temperature, but since they’re mini I would try keep an eye on them to make sure they don’t dry out too fast. Toast, tossing halfway through until golden and crisp, about 15 minutes. We love quick and east snacks and treats and we are excited to add more to our collection here. Mini Cornbread Muffins You can’t have a real Southern meal without fresh cornbread to accompany your main course. Next add your cornmeal mixture and beat until very few lumps remain. Also, they are grand with soup or your favorite Mexican dishes. Slather fresh from the oven muffins with butter and/or honey. The yogurt-milk mixture is a smidge thicker than buttermilk but I would say you could totally interchange them to use up what you already have on hand. It tastes like your favorite cozy comfort food for just 49 calories! These Mini Cornbread Muffins are great all year long. Each muffin tin makes 6 mini muffins. Instead, as soon as your are able to remove them, place the cornbread muffins on a wire rack or clean kitchen towel to keep cooling. Mini Deviled Crab Cornbread Muffins from Alexander Smalls is a quick, delicious, easy appetizer for any gathering. Mix wet ingredients until thoroughly combined.c. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt. It prevents the bottoms from over browning and keeps the muffins nice and tender. We love these slightly sweet and savory mini cornbread muffins! Jiffy does corn muffins/corn bread so well, I don’t feel the need to re-create the wheel. Recipe yields 36-40 mini muffins. Add the honey and milk and whisk to combine. Transfer batter into a large spouted measuring cup for easy pouring, then pour into prepared muffin tin(s). Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until … If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Slather fresh from the oven muffins with butter and/or honey. I can’t wait to see what you whip up! But I DO love to substitute real buttermilk instead of milk. It was the right portion size for them! I like to place my mini muffin tin on top of a large rimmed baking sheet. Made these tonight with chili and they were yum! They’re also great with soup s of all kinds. help from healthy freezer and pantry staples. In a separate large bowl, combine the flour, … Serve up these mini honey cornbread muffins with a holiday meal, like Thanksgiving or as a fabulous accompaniment to a beefy or vegetarian chili. I loved the smaller portion – my children did not have the opportunity to fill up on the “good stuff,” before eating their dinner. In a large pan or skillet over medium heat, melt your butter. These mini cornbread muffins are fabulous dunked in a big bowl of vegetarian or classic chili, next to your favorite cozy soup, part of a barbecue or holiday spread, or enjoyed all on their own! I love making cornbread using cast iron because it creates a super crispy crust. Hi Heather! Add onion and cook, stirring, for 3 minutes … Makes 12 mini muffins or 6 regular sized muffins. Mix well with spoon. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. An easy recipe for tender cornbread muffins with sharp cheddar cheese & a subtle hint of heat! I made the mistake of putting a small basket of these mini muffins on the table last week and my kiddo must have thought it was a challenge because before I knew it, they were GONE! Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick. Add eggs, milk, honey and butter. Bake on middle rack for 15-18 minutes. Mist two mini muffin pans (12 cups each) with nonstick cooking spray. baking, BBQ, breakfast, muffin, muffins, side dish, snack, Thanksgiving. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Find out with our free weekly recipe newsletter! For a festive fall twist on mini cornbread muffins, use my Pumpkin Cornbread recipe in place of the recipe below. My love for all things cornbread runneth over. Substituting regular milk with Almond milk can make this recipe completely Vegan! Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Fill each cup until level. My mini muffins were ready at about 10 min. They are perfectly popable and so darn delicious! Preheat the oven to 400 degrees. I love it with soups, hearty vegetarian chili, creamy pasta dishes, and straight up for breakfast or a snack. Leftover muffins can absolutely be frozen for later. Consider me your guide to all things veggie! It prevents the bottoms from over browning and keeps the muffins nice and tender. * Percent Daily Values are based on a 2000 calorie diet. Have fresh cranberries handy? Combine yogurt, milk, and vinegar. A Wonderful light and fluffy muffin with great flavor. Prep your mini muffin tins by spritzing with a healthy spray oil or rubbing with butter. Insert a toothpick in the center to test for doneness around the 15 minute mark. How long do you think these would keep for at room temperature? The brands and content featured represent what I personally support; all opinions are my own. These mini cornbread muffins are cute enough to pile on top of your favorite bowl-o-comfort or for easy peasy snacking all day long. Absolutely delicious! Combine cornmeal, flour, baking soda, and salt. These little muffins are some kind of delicious! Number of Servings: 16 Recipe submitted by SparkPeople user MRAMZ37. The crust is the best part of the cornbread for me and these mini muffins have some tasty crust in every bite. Your email address will not be published. Add the wet ingredients and melted butter to the dry ingredients and mix until just combined. These little muffins are a great snack or side dish to any meal. Login or register to rate and review recipes! Bake for 10 mins at 400. I like to spread mine with a little butter and a drizzle of raw honey. Your email address will not be published. These moist cornbread muffins are made with simple dairy-free ingredients including agave and coconut oil. Prep Time 15 minutes. Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside. Make this easy cornbread muffin recipe for your family. Once melted, remove from heat and stir in sugar. Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl. How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. For crispier bottoms simply skip the baking sheet and put the muffin tin right on the center rack of the oven. We loved the mini cornbread muffins for the kids! Thaw frozen muffins overnight in the fridge and warm in the oven, toaster oven, or microwave before serving. Thanks to this trick, I haven’t bought buttermilk in years! Preheat oven to 425°F. Enjoy them with a big bowl of soup or chili or on their own for a tasty snack! Vegetarian. Corn Dog Mini Muffins These corn dog mini muffins are sweet cornbread, baked around a juicy hot dog in a mini muffin tin. Preheat oven to 375°F and move rack to center position. These Mini Cornbread Muffins are fluffy and flavorful! Place each hot dog piece into the center of the corn muffin mixture and press down slightly. Grease Mini Muffin Tin. I have made it in its base form many times. PeasandCrayons.com participates in select affiliate advertising programs. Mix well and set aside. Do not … Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. These Mini Coffee Cake Muffins also look amazing! Step 2 Combine buttermilk, egg, and oil. If it comes out clean the muffins are ready! I find that warming them up can freshen up leftover muffins up quite nicely! Only 140 calories per muffin! WOOT! Tap to review this recipe and comment now. muffin pan or line with paper muffin liners. They’re freezer friendly too! You can even get fancy by spiking your butter with cinnamon, cinnamon sugar, or pumpkin pie spice blend (YUM!). Your email address will not be published. The mini cornbread muffins bake up quickly and should be ready in about 10 to 12 minutes. Log in. Using a toothpick, insert into the middle of the muffin. Even better? Generously spray two 12-cup muffin tins with cooking spray; set aside. They went perfectly with the deer chili I made! Low fat, low calorie and no refined sugar! Warm and melty – yum! Bake at 400°F for 8-12 minutes or until golden brown. In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. 15-17 minutes. Perfect for with chili or for Thanksgving these delicious sweet baked mini muffins are the perfect side or breakfast you can mix up all winter long. Parchment muffin liners may be used if preferred. Cook Time 8 minutes. This recipe makes approximately 44 mini cornbread muffins and each mini muffin has 58 calories. Mix with a fork and set aside to allow mixture to thicken. In a large bowl, stir together the corn meal, … You can use stonegrounder cornmeal, gluten-free baking flour or whole wheat flour. Total Time 23 … Next, quickly add your eggs and beat until well incorporated. It seems to give some dimension and richness to … Melt butter in small saucepan over mediumlow heat. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Use small spoonfuls to get 16 muffins. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Required fields are marked *. Spoon into sprayed min muffin pan. Did you cool the muffins in the pan?- If you cool the muffins in the pan it can sometimes dry them out as they keep cooking. Step 2 In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. These fluffy cornbread muffins get a boost from Greek yogurt and a wee bit of vinegar, which turns a measuring cup of milk and yogurt into a dreamy, creamy buttermilk in minutes! Set aside. Whisk until well blended. Another trick I use is to place my mini muffin tin on top of a large rimmed baking sheet. So glad you enjoyed the mini muffins Erica! xoxo. Save my name, email, and website in this browser for the next time I comment. The Ultimate Healthy Cornbread Muffins | Amy's Healthy Baking What is your go-to snack at the State Fair, or other like event? Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini … These look amazing and are super cute! Bake on center rack for approx. Mix ingredients in order listed above. Nutrition Facts below are estimated using an online recipe nutrition calculator. https://onmykidsplate.com/easy-mini-cornbread-muffins-recipe In a medium bowl, add the Corn Muffin mix, egg, milk, garlic powder and chili powder and whisk until incorporated. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. *note- if using a silicone pan you can skip this step. These miniature muffins are the perfect complement to a hearty home-cooked meal — serve them up straight out of the oven and your guests won’t know what hit 'em! Meanwhile, in a large skillet over medium-high heat, heat oil. For crispier bottoms simply skip the baking sheet and put the muffin tin right on the center rack of the oven. The muffin tins I used are a pair of Lodge cast iron mini muffin tins. Great for breakfast, to enjoy as a small dessert or add it to lunch boxes. Makes 12 mini muffins or 6 standard size muffins. Fill muffin tins, evenly dividing the batter among the muffin tin. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. These mini cornbread muffins are fabulous dunked in a big bowl of vegetarian or classic chili, next to your favorite cozy soup, part of a barbecue or holiday spread, or enjoyed all on their own! Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins). I usually always have buttermilk in my fridge so my question is, can I just use a cup of buttermilk instead of the milk mixture or does the yogurt make it even better? Spread cornbread on a large rimmed baking sheet. Serve hot with ketchup and mustard. Bake for 12-15 minutes. (Do not use paper liners.) Spray a mini muffin pan with cooking spray. While Paul insists it should only be served with chili, the chickpea and I will happily scarf our cornbread for breakfast, lunch, and dinner. Spray a mini muffin pan with non-stick spray. On a savory note, these Cheddar Muffins are spiked with basil and scallions and oh so tasty! Instructions. Mini Cornbread Muffins! Using pan spray, grease each section of the muffin pan well. Try my tasty Banana Cranberry Muffins! These mini corn muffins made in a mini muffin tin which seems to make them so much better We are in love with these cornbread mini muffins with jalapeños here at the ranch, especially during the winter months but we didn’t always make mini cornbread muffins. Adjust as needed and enjoy! For some seasonal spiced muffins, whip up a batch of Pumpkin Banana Muffins or Pumpkin Spice Streusel Muffins. Baked Seafood Dip with Crab, Shrimp, and Veggies. 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