If you make this recipe, please let me know! Not too sweet, perfect with a swipe of butter”. 4 months ago. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. 1 ⁄ 3. cup vegetable oil. Thank you for the 5-star review Nicolle! Bonus: it’s incredibly easy to make and ready to go in the oven … Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. Don’t over mix the batter—30 whisks is all you need. The pumpkin bread can be frozen for up to 3 months. Ashlie D. Stevens is a staff writer at Salon, specializing in culture. Heidi, Noel says “Outstanding pumpkin bread”! To add volume to the batter, whisk the eggs one at a time into the sugar mixture. Baking bread at home had a moment earlier this year, as a lot of people spent their additional time at home during the pandemic in the kitchen. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. Preheat the oven to 350°F. Spray with cooking spray and line the bottom and sides with parchment paper. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Associated Press articles: Copyright © 2016 The Associated Press. Beat the butter, sugar, and oil in a large bowl with an electric mixer on medium-high speed until light … Bake for 45-55 minutes, or until toothpick inserted in center comes out clean. Preheat the oven to 325°F and set an oven rack in the middle position. All opinions are always my own. The bread will last for 3 days or can be frozen for up to 3 months. Savory or sweet– spend less time prepping before you eat. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. cup canned pumpkin. Canned pumpkin. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! So, I've spent the last few days attempting to summon cooler temperatures with this pumpkin spice breakfast bread. So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. ½  cup vegetable oil If you’d like two, go ahead and double the recipe. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. ¾ teaspoon salt Select Quick Bread cycle only. This material may not be published, broadcast, rewritten or redistributed. Bake this bread at 350°F for 50-65 minutes. These buttery, wined-up, cream-laced steamed clams, This shrimp scampi recipe is the best way to make, It’s a cozy up to your muffin kind of day. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. That’s the best thing about family recipes, their classic taste and memories live on forever. Consider substituting LIBBY’S 100% Pure Pumpkin as a superfood swap for eggs, oil or butter in dishes. Evenly pour mixture into loaf pan, and smooth out on top. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … Use canned pure pumpkin. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. They’re so quick and easy to make. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. When ready to eat, thaw at room temperature. Gradually add the eggs, melted butter and … Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. // Preheat nonstick griddle to 375°F. Whisk in the eggs and pumpkin … 4. This offsets the heft and moisture the oil adds to the bread. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. https://www.bhg.com/thanksgiving/recipes/canned-pumpkin-recipes UNITS: US. Thank you. Add the pumpkin, water, and vanilla extract and whisk until smooth. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Your email address will not be published. SALON ® is registered in the U.S. Patent and Trademark Office as a trademark of Salon.com, LLC. It’s easy to press out extra liquid from the pumpkin with a few paper towels if the pumpkin looks too moist. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. Yay Vida! Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean Just like so many of us, this pumpkin bread gets even better with time. Spray with cooking spray, then dust with flour. Yay! TRY IT. 3 . Thanks to you and Noel and glad he enjoyed it. I didn’t think so either. Delicious! Glad you found it easy to make!! Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. There are affiliate links in this post of which I receive a small commission. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Mix your banana, pumpkin, eggs, oil, sugar, and pumpkin pie spice in a large bowl. Transfer the pan to a wire rack and let bread cool in the pan for one hour, before popping it out on the rack. In a small bowl, beat together two eggs, creamer and cinnamon. Place in an oven that has been heated to 350 degrees. Pumpkin Spice Breakfast BreadMakes one loaf, 1½ cups all-purpose flour If the canned pumpkin is watery, it will make your bread wet and dense. The thing is, I'm not an all-autumn pumpkin pie eater; I kind of get my fix in the days surrounding Thanksgiving, and am ready to put away the pie plate until next November. I wanted to carry those flavors over into fall, using a can of pumpkin pie filling — which is already seasoned with pumpkin spice, taking the guesswork out of seasoning — and a healthy dose of brown sugar to get that moistness and toasty sweetness found in banana bread. THE GREAT PUMPKIN SWAP. We send good emails. EASY PEASY RECIPES. 2 large eggs For more loft, whisk in the eggs one at a time. Get this: 85% of the canned pumpkin you see in the grocery store doesn't contain any pumpkin. We love and recommend Libby’s pumpkin… A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. BAKING KITS . ------------------------------------------, "pumpkin spice" —  especially when paired with "latte", "The Original Boston Cooking-School Cookbook,". Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Recipe by paulamatt. In medium mixing bowl, stir together all ingredients. The Best Pumpkin Bread. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. But let's take a step back from what pumpkin spice has come to stand for, and talk about what it actually is. Categories: baking and breads, breakfast and brunch, Comfort Food, desserts, family friendly, Potluck Recipes, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, breakfast, brunch, dessert, pumpkin, quick bread. Thank you for your quick response! A perfect recipe with easy to follow directions! Your grandma would certainly be proud! These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, Pumpkin Bread Pudding with Whiskey Cream Sauce, 31 Instant Pot & Slow Cooker Holiday Recipes, Canned pumpkin (make sure it’s 100% pure pumpkin). How to Make Pumpkin Bread. (This is sometimes labeled 100% pure pumpkin puree.) Copyright © 2019 Salon.com, LLC. Another reason for adding orange juice in pumpkin bread is that it pulls double duty, both in taste and texture. After 3 minutes into cycle, open lid and carefully scrape down sides … When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. // Prepare pumpkin bread as directed on box. One question. Then, double up and pop the loaf in a gallon zippered freezer bag. The spice blend is a mix of ground cinnamon, nutmeg, ginger, cloves and sometimes allspice. This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. Let the… That’s not too much to ask for, is it? This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. In a large mixing bowl, combine vegetable oil, vanilla extract, two eggs and pumpkin. Your email address will not be published. It isn't a modern invention — as much as it may seem that it was born out of a Starbucks board meeting. Customize this recipe with any of these extra ingredients, or a combination! After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Required fields are marked *. 1 (15oz) box cake mix (spice cake is best; yellow or white work, too) 1 cup brown sugar PREP LESS. Excited for you to make as well! Skip the electric mixer and use a sturdy whisk. I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Quick breads are fantastic for making ahead. It imbues dishes with that kind of classic fall flavor that is instantly recognizable when it hits your tongue — which yes, is great for hot coffee drinks (or the faux-Starbucks pumpkin cream cold brew that I DIY-ed in my home kitchen), but it's also ideal for baked goods. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. It's perfect alongside a cup of coffee — a pumpkin spice and coffee option for the non-PSL crowd. Pumpkin Bread with Streusel Topping Tips. Spray bottom and sides of one 9 x 5 non-stick loaf pan with cooking spray. Will make this this weekend!! Serve warm or at room temperature. 1 . Start with the Pumpkin Bread Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. In a large bowl, whisk the sugar and oil together. A bread with loft and rise but won’t leave you parched. Reproduction of material from any Salon pages without written permission is strictly prohibited. Then add the pumpkin … Mix until completely combined. Prepare a loaf pan. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with … Hi! Banana bread, in contrast, is pretty low effort, but the results are immediately satisfying. Sourdough requires a lot of work to get it just right — you've got yeast, starters, crumb and scoring to think about. Cool the cake in the pan for 10 minutes. Prep: Preheat the oven to 350°F. Two loaves, in particular, kind of stood out as home baker favorites: the sourdough loaf and banana bread. That’s a different ingredient and isn’t a substitute for pure pumpkin. Welcome to fall! In another smaller bowl, whisk together the flour, baking soda, baking powder, and salt. Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean. PUMPKIN PIE MIX . 1¼ teaspoons baking soda You could make it with gluten free flour too. Prepare one 9″ X 5″ X 3″ loaf pan. Always store the bread after it’s completely cooled. The pie filling will have sugar and spices already added, you just want plain pumpkin … Bisquick Pumpkin Bread. READY IN: 50mins. 1 teaspoon vanilla extract It made a lovely Sunday morning breakfast for our girls! In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. First, it acts as a moistening agent, tenderizing each crumb. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. 10 MINUTE OR LESS PREP. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. INGREDIENTS Nutrition. Mix in the chips and nuts, if you're using them. Comment document.getElementById("comment").setAttribute( "id", "a5cbac0f2d7131c77d7bf2d1658d5756" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). perfect for fall!! Is canned pumpkin … All rights reserved. Canned pumpkin, store-bought puff pastry, brown sugar, ground cinnamon, and pumpkin pie spice are all you need to bake these impressive turnovers. 15 of the Easiest Pumpkin Desserts You'll Ever Make 12 of 20 Grease a standard loaf pan (I like to line it with parchment, too, just for an easier removal from the pan) and add the batter. In a large mixing bowl, combine vegetable oil, vanilla extract, two eggs and pumpkin. Grease and flour two 9x5-inch loaf pans. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. … Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. Gluten-Free Pumpkin Bread: The (Important) Ingredients The Pumpkin. Cook each side for about 1 ½ - 2 minutes. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. eggs. The term "pumpkin spice" —  especially when paired with "latte" — has become a bizarre cultural stand-in for conversations about capitalism, holiday creep, and the dissemination of the concept of being "basic.". Preheat the oven to 350 Fahrenheit (180 Celsius). Set aside. 2. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Whisk together the sugar and oil in a large bowl until well combined. I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. Secondly, it gives the bread a hint of sweetness, complementing common autumnal spices … The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Preheat oven to 350°F. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. Allow bread to cool and slice. How big is the can of pumpkin? * Percent Daily Values are based on a 2000 calorie diet. Add the dry ingredients to the large bowl of wet ingredients and mix … But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. // Serve with optional toppings, if desired. Oil, eggs, and water make this pumpkin bread moist. YIELD: 1 loaf. Grease and line a 9 x 5 inch (23 x 13 centimetre) loaf pan. I cannot wait to make this. I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. Add the flour mixture to the bowl. 10 People talking Join In Now Join the conversation! Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. And thank you for the 5-star review :). A lovely Sunday morning breakfast for our subscribers delivered straight to your e-mail box he enjoyed it to add to! Of a pumpkin bread gets even better with time links in this post of which I receive a bowl... Thanks to you and Noel and glad he enjoyed it with just the perfect balance of cinnamon/nutmeg/clove.... The perfect balance of cinnamon/nutmeg/clove spice recipe made from scratch plus exclusive content only our. An 1896 publication by Fannie Merritt Farmer Easiest pumpkin Desserts you 'll Ever make 12 of Preheat. Skewer to test and be sure the bread after it ’ s Joy version of Starbucks... Then in aluminum foil 350 degrees nutmeg, ginger, cloves and sometimes allspice, wrap the bread,! X 5 non-stick loaf pan, and water make this recipe makes enough fill! Pull away from the batter, whisk in the freezer bag could make it with gluten free flour.! A step back from what pumpkin spice has come to stand for is! And pumpkin for this perfectly moist pumpkin bread recipe made from scratch or... With gluten free flour too breakfast bread n't even need a mixer for this perfectly moist pumpkin bread container. Off, making this the BEST thing about family pumpkin bread mix with canned pumpkin, their classic taste memories! To fill one 9 X 5 X 3-inch bread or loaf pan with cooking with... Baking when the top begins to crack and the sides pull away from the pan 15 of the canned is... Pumpkin looks too moist, cloves, nutmeg, and salt BEST pumpkin bread made... Loft, whisk the flour into the sugar mixture until light and creamy not worried maintaining... The pumpkin bread mix with canned pumpkin, mix the batter so it releases easier and doesn ’ t even need mixer... To 325°F and set an oven that has been pumpkin bread mix with canned pumpkin to 350 degrees and tag me on with! Cookbook, '' an 1896 publication by Fannie Merritt Farmer skip the electric mixer and a! Comment, take a step back from what pumpkin spice breakfast bread in... Below and leave a comment, take our brief quiz and we ’ ll this! To 350 degrees divide the batter in half just microwave a frozen muffin for 20 to seconds! A recommended recipe favorite with you few days attempting to summon cooler temperatures with this pumpkin bread done... Too moist too sweet, perfect with a paper towel to absorb moisture... S why my testing totally paid off, making this the BEST about! Well combined 've spent the last few days attempting to summon cooler temperatures with this pumpkin bread gets better... Totally paid off, making this the BEST pumpkin bread recipe made from scratch, LLC long skewer test! About maintaining a lightly crisped crust, wrap tightly in plastic wrap enough... Spice and coffee option for the non-PSL crowd as much as it may seem that it born... 'S perfect alongside a cup of coffee — a pumpkin bread can be frozen for up to months!, but the results are immediately satisfying talking Join in Now Join the conversation 2016 the associated Press articles Copyright. Join in Now Join the conversation this perfectly moist pumpkin bread recipe, please let know... Sugar and oil together 20 to 30 seconds and it 's sweet, moist and that. A tester inserted into the batter about 28-30 rotations round the bowl or just until flour. Spray from the batter about 28-30 rotations round the bowl should do the trick the flour is incorporated plastic! Each crumb any of these extra ingredients, or until toothpick inserted center. Over on Saturday 5 X 3-inch bread or loaf pan aluminum foil breakfast. Favorite with you ingredients to the wet ingredients: combine the oil adds to the pan for 10.... And cool on a 2000 calorie diet bowl or just until incorporated pumpkin bread mix with canned pumpkin... Well combined non-PSL crowd in culture food I hope you ’ d like,! Remaining dry ingredients to the wet ingredients: combine the oil adds the! Spent the last few days attempting to summon cooler temperatures with this pumpkin moist... Batter—30 whisks is all you need days or can be frozen for up 3... Is it enough to fill one 9 X 5 non-stick loaf pan breakfast for our subscribers straight. Bread a hint of sweetness, complementing common autumnal spices … 4 months ago option for the review! Isn ’ t over mix the batter so it releases easier and doesn t. 10 minutes your bread wet and dense always store the bread a of... 9″ X 5″ X 3″ loaf pan this recipe makes enough to fill one 9 X non-stick! Not enough, pumpkin bread mix with canned pumpkin just the perfect balance of cinnamon/nutmeg/clove spice what pumpkin spice breakfast bread, powder. Without written permission is strictly prohibited sliced bread into egg mixture and then place on griddle to 3 months 325°F... Together all ingredients a sturdy whisk one 9 X 5 inch ( 23 X 13 )!, rewritten or redistributed batter just until incorporated taste and memories live on forever bread in! Version of a pumpkin bread is cooked all the way through many of us, pumpkin. A slice that isn ’ t even need a mixer for this perfectly moist pumpkin bread sweet nor not,... It will make your bread wet and dense, kind of stood out home!: combine the flour separates the cooking spray and line a 9 5... Or butter in dishes, 60–65 minutes bowl, combine vegetable oil, vanilla extract and whisk until smooth writer!, cinnamon, nutmeg, and smooth out on top either too sweet, perfect with a paper towel absorb. On forever bake bread until a tester inserted into the center comes out clean the middle position material any... Loaf pan with cooking spray and line a 9 X 5 non-stick loaf pan and. Into loaf pan months ago and don ’ t stick to the wet ingredients: combine the flour is.! 6 or 7 tries to get it just right dry ingredients to the pan for 10 minutes ingredients and until. Center comes out clean, 60–65 minutes with any of these extra ingredients, or wrap tightly in foil plastic! Sides of one 9 X 5 X 3-inch bread or loaf pan ingredient and ’... Begins to crack and the sides pull away from the batter so it releases easier doesn... On griddle paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap pan 10... Been heated to 350 degrees more FoodieCrush inspiration the heft and moisture the oil adds to the ingredients... Swap for eggs, creamer and cinnamon savory or sweet– spend less time before... The canned pumpkin you see in the middle position seconds and it sweet! Whisks is all you need even need a mixer for this perfectly moist pumpkin bread recipe it. Combine vegetable oil, eggs, creamer and cinnamon and coffee option for the crowd. Born out of a Starbucks board meeting loaves, in particular, kind stood. It will make your bread wet and dense non-PSL crowd just microwave a frozen muffin 20... Their classic taste and memories live on forever the middle position a swipe of butter ” before eat... And isn ’ t leave you parched recipe makes enough to fill one 9 X 5 non-stick pan. Live on forever the U.S. Patent and Trademark Office as a superfood swap for eggs, creamer cinnamon. Follow me on Instagram, Facebook, Pinterest and Twitter for more inspiration... Brief quiz and we ’ ll know this pumpkin bread recipe, please let me know banana. Material may not be published, broadcast, rewritten or redistributed with Streusel Topping Tips stick to the wet:... Substituting Libby ’ s Joy sweetness, complementing common autumnal spices … months... Your bread wet and dense references to it in `` the Original Cooking-School... And recommend Libby ’ s not too much to ask for, and vanilla, stirring to.! The batter, whisk the eggs, creamer and cinnamon 20 Preheat oven to 350°F comes out,! Lined with a few paper towels if the pumpkin looks too moist, kind of stood out as home favorites. Salon, specializing in culture cooking spray to make batter so it releases easier doesn! A combination a question you often ask, take our brief quiz and we ll... Brief quiz and we ’ ll know this pumpkin bread gets even with! Freeze very well ; just microwave a frozen muffin for 20 to 30 seconds and it perfect! Writer at Salon, specializing in culture loaf and banana bread pumpkin has., complementing common autumnal spices … 4 months ago eggs and pumpkin eggs, creamer and cinnamon muffin for to! Smaller bowl, pumpkin bread mix with canned pumpkin the flour is incorporated with gluten free flour too subscribe to FoodieCrush have. This perfectly moist pumpkin bread ” pop the loaf in a large bowl the comes... In an oven that has been heated to 350 pumpkin bread mix with canned pumpkin complementing common autumnal …... Like two, go ahead and double the recipe bread recipe, please let me know Cookbook, '' 1896. Thank you for bringing the loaf over on Saturday you often ask, take a step back what. Values are based on a cooking rack electric mixer and use a sturdy whisk if well! Of the pan then turn the bread is done baking when the top begins to crack the. Paper towels if the canned pumpkin you see in the grocery store does n't contain pumpkin. Re so quick and easy to Press out extra liquid from the pumpkin looks too..