Even my picky soon-to-be 3 year old loved it! Slowly add the milk and 2 cups of cheese. In a skillet, cook diced bacon over MED heat until golden and crispy. Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally Made this last night and it was delicious! I also added a can of cream of mushroom soup, because I thought it looked a little dry. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. cremini or baby portobello mushrooms, chopped, (leftover chicken or a rotisserie chicken is great for this), extra wide egg noodles, cooked 1 minute shy of al dente and drained. This would be great as a turkey leftover casserole, Thanksgiving will be here before you know it! Add diced onion and chopped mushrooms to bacon drippings and cook over MED HIGH heat, stirring occasionally, until softened and lightly golden, about 5 minutes. Those are both things myself or my family won’t eat. I reduce the recipe by half, I used chicken tenders cooked in the Air Fryer. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Thanks for sharing the recipe, I really like and would love to try it. A great way to use up the rotisserie chicken we had left! So I added things like plenty of crispy bacon, garlic, sautéed mushrooms, and plenty of cheese! Add the onion, sauté until near translucent. https://www.julieseatsandtreats.com/cheesy-chicken-noodle-casserole This is how you learn the pros and cons about the recipe or what changes others have made that may help you if your pantry is short on ingredients. All opinions expressed are my own. Make it exactly as is! I believe that gourmet meals should be something we can ALL enjoy. so I divided it into 2 8″ pans. I’m making this ASAP! I made this exactly as written and everyone loved it. In a large, tall-sided saucepan, melt the butter over medium heat. Make this, you can’t go wrong! By Dawne. Did not change one thing I like to make new dishes as recipe states. https://reallifedinner.com/broccoli-chicken-casserole-egg-noodles I will make this again and I will post a pic on Pinterest. That’s why I wanted to share with you all my favorite family-pleasing (and easy) Loaded Cheesy Chicken Noodle Casserole! I also used herb baked chicken from my store’s deli. Once the cheese is melted add salt and pepper to taste. For those of us who had to actually cook all that fantastic food… it’s also a LOT of work. I will definitely make this again! Made this recipe for dinner tonight and it turned out great! The house smelled wonderful while it was in the oven,  Thank you! Remove with a … It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! Yes you can freeze this recipe. Pour mixture into a prepared baking dish. Oh.my.goodness…. I looked at other recipes similar to this one but I liked the added flavor you put into it. Thoughts on no onions or mushrooms? Spaghetti Chicken Casserole ... Easy Cheesy Tuna Noodle Casserole Rating: Unrated 12 This is the best tuna noodle casserole! Your email address will not be published. Grease 9 x13 inch baking dish. This was very creamy and tasty.. picky one liked his portion and ate everything. Thanks! I have a super picky eater js ! Meanwhile, in a large skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of … I won’t even have onions in my home, they’re that nasty. Made this tonight. Stir in the flour and cook until the flour is absorbed. NO bacon,onions or mushrooms! Very good flavor and easy to make. Thank you! Reserve 1 cup of cheese for casserole topping. Would it be worth it? Bake.. Cover and bake for 25 minutes. Uncover, top with crispy fried onions, and … In … I’ve never tried to freeze it… we usually either eat it right away or refrigerate it overnight as directed in the recipe notes section. I couldn’t wait for next day lunch leftovers. I agree! Thanks for the recipe!! 8 oz of cremini mushrooms because I didn’t want to split up a package of mushrooms. Top with remaining cheeses and remaining bacon. Made this last night and it was a huge hit. I will probably make this again as it is quick and delicious. My son-in-law can’t wait to have it again. Used 1-1/2 cup of heavy cream because that’s what I had on hand and 1/2 cup of whole milk to thin out the 2 cans of soup. https://www.southernliving.com/dish/casserole/9x13-chicken-recipes This will be a keeper in our dinner rotation. This easy cheesy chicken casserole is guaranteed to be a hit at pot luck dinners and family meals. Even my picky kiddos eat this casserole (they just pick out the mushrooms… maybe one day they’ll learn to love them lol), which makes this a major winner in my house. I wish people would comment after they make a recipe instead of saying “Oh this looks good”. Excellent and enjoyed by everyone, although I only added sharp chedder cheese, as that is all I had! Really good. I thought this recipe was delicious, but I did have some in my family that complained. Your email address will not be published. I think we all need a collective sigh after the holidays right? Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, 4 cups (approximately 2 cups uncooked cooked and drained) egg noodles. My other 2 children ate it, and told me they thought it was ok. My husband said he thought it was really good, but he doesn’t care for bacon in casseroles. To large mixing bowl, add cream of chicken soup, sour cream, half and half, salt, black pepper and garlic powder. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. https://thepennywisemama.com/cheesy-chicken-noodle-casserole Do you use condensed cream of chicken soup? This is the epitome of comfort food! Everything about this casserole is right on money! Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling. I so agree with you! I’m drooling already. I wanted my son and daughter-in-law and their family and my daughter and son-in law and their family to try it. My family gobbled it up. I have made this many times and my family loved it! I didn’t have the frozen peas but it was still fabulous. When I am reviewing a recipe I want to hear from people who have actually made the recipe. Other than that, I stuck to the called for ingredients, and it was absolutely delicious!! And don’t forget the best part, the French’s Crispy Fried Onions, they’re the crunch your family will love!! Mix together cracker crumbs and margarine; sprinkle over top. Whisk or stir until smooth. Definitely good comfort food during the fall and winter months. Preheat oven to 350 °F. Preheat oven to 400 degrees F. Spray a 9 x 13" casserole dish with cooking spray. So this week, I’m all about the easy dinners. This really hit the mark! Made this tonight and it was very tasty. I used smoked guyere and gouda cheese and topped with extra sharp cheddar. My family and friends always request it! I keep a can or two of them in my pantry at all times, because when my kids are being picky, I can sprinkle some of the onions on top… and voila! Mandy’s Easy Cheesy Chicken Casserole Recipe. It was fantastic and I can definitely use it in my meal rotation! Preheat oven to 350 F degrees. Remove with a slotted spoon to a paper towel lined plate, reserving the drippings. Ingredients 2 cups cooked and shredded chicken 4 cups (approximately 2 cups uncooked cooked and drained) egg tablespoons lemon juice 2 cups cubed cooked chicken 1 small onion, chopped 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1 cup shredded Monterey Jack I’d recommend draining off some of the bacon fat – my onions and mushrooms were super greasy. I’ve never tested this recipe other than as written, but I think it should be fine without them. Finally, add the milk and spaghetti pasta (if you don't have "pot size" cut spaghetti, just break up … I can buy that cheaper than raw chicken. The next time you want an incredibly easy weeknight dinner, give this loaded cheesy chicken noodle casserole a try! So I needed to modify this recipe. My 2 1/2 yr old grandson said ‘no, no, no’ for about 10 min, but when I walked away, he started eating it, and scarfed down the whole bowl! This casserole is perfect for those busy weeknights and just as good the next day at work! In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Exactly what i was hoping for. So, overall, if ur wondering if u should make this, I would say at least over half ur family will like it and eat it. Excellent flavors and textures. This looks absolutely delicious! Cover dish with foil and bake for 30 minutes, until hot and bubbly. Made this for dinner tonight, and it was a big hit! But everything else remained the same. Spray a 9x13" baking dish with non-stick cooking spray and set aside. I also used a can of cheddar cheese soup instead of cream of chicken to add more cheese flavor. Delish! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Stir in crumbled crackers. This chicken noodle casserole is made with cooked, shredded chicken, so you have a few options here. Nothing against those recipes, but I wanted some big, bold flavors here! Absolutely delicious! Cook, stirring frequently, until the chicken is cooked. Before baking, let dish sit at room temperature for 30 minutes, then bake at 350 F degrees for 30-40 minutes (covered), remove cover, add 2 oz French's crispy fried onions and bake 5-7 minutes. 2 cups cubed cooked chicken breast (you can use rotisserie chicken or canned chicken or leftover chicken breast) For topping: 10 buttery crackers crushed into crumbs; Instructions. Set aside. Work most of us love, but work nonetheless! I received compensation to write this post through the #RealFlavorsHaveCrunch program. Wonderful as leftovers topped with melted cheese! https://indianeskitchen.com/2020/11/08/cheesy-chicken-noodle-casserole I used frozen broccoli, instead of peas, and I didn’t have half & half, so I used skim milk. Sprinkle casserole with minced parsley if desired and serve hot. Don’t get me wrong, I LOVE Thanksgiving… the food, spending time with family, the time off of work.. it’s all amazing! I added chopped leeks and tricolor sweet peppers to the veggie mixture and added smoked paprika. Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese. Mix well and put into a 2 quart casserole dish. This chicken noodle casserole is so hearty and perfect for a family meal! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. added the cheese and onions and then baked according to the recipe and it came out perfect. https://www.tasteofhome.com/collection/noodle-casserole-recipes Bake covered at 350 degrees for 30 minutes. Came out exactly as pictured. This looks SO good- definitely gonna be a new family favorite! While the noodles are cooking, add the cubed chicken to a large skillet along with the oil over medium heat. Whew. rinse with cold water and … I make this casserole with plenty of French’s Crispy Fried Onions, which are a staple in our household. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! They magically love the meal! Remove with slotted spoon to a large mixing bowl. Made it with Turkey also. Thanks so much! Yes, I actually made this and it’s terrific! Top casserole … Such a great idea! Okay I made this for supper tonight. I want to read comments on a tried recipe please. Added even more flavor. https://www.campbells.com/recipes/hearty-chicken-noodle-casserole I think I’ll add more cheese next time during the last step. This post was brought to you by the makers of French’s®. Casserole can be assembled the day before, cooled completely, covered and refrigerated overnight. My family would go crazy for this. Add shredded chicken, 2/3 of the cooked bacon, frozen peas, 2 oz of the French's crispy fried onions, most of the shredded cheeses (reserving a few Tablespoons of each type), and cooked egg noodles. Good comfort food! Add noodles and chicken; cook 8 min. Uncover and add remaining mozzarella cheese and bake 10 minutes … Remove foil, add remaining 2 oz French's crispy fried onions in an even layer, and bake an additional 5-7 minutes, until onions are lightly golden brown. Will go in my rotation for dinners! Thank you for sharing. Oh, I made no changes to the recipe. https://tastesbetterfromscratch.com/chicken-noodle-casserole I’ve gone on a binge of cooking casseroles from this site, and my wife decided this is her favorite. 5 stars for this recipe because I like it <3. I leave out the bacon though. No modifications made. My family would devour this in just about 5 minutes. Stir until the noodles are coated with mixture. https://www.myrecipes.com/recipe/mandys-easy-chicken-casserole Such a great dinner idea! Pour into prepared dish. or until … They defrosted it at room temp. French’s Crispy Fried Onions are made with real onions for great flavor and crunch, and make a fabulous topping for casseroles, mashed potatoes, burgers or salads! Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. One was eaten the next day, but I FROZE the other one (I just left off the cheese and fried onions) as I wasn’t going to see my daughter for about a week. No long involved meals, no long prep times, no 5 pans to wash, etc. I added an extra can of cream of chicken and left out the bacon and mushrooms. My family loved it too! Bring large saucepan of water to boil on high heat. Make the recipe first, then comment ? this was so good. I would call this comfort food to the max! Hubby ate 4 helpings! Gently stir to combine well, then transfer to prepared baking dish. Chicken Broccoli Casserole is super easy, super cheesy and there’s no canned condensed soup need either!. Creamy chicken and noodle casserole topped with crushed crackers. A 5 of 5 star! I was craving a comfort food casserole. The creamy chicken mixture is topped with a buttery crushed crackers and poppy seeds, making this casserole totally impossible to resist. . Combine chicken, sour cream and noodles into cheese mixture. For the casserole, cook noodles in boiling, salted water for 1-2 minutes. So, she picked them out. Will definitely add to my weekly rotation! Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large … Making it for the second time tonight! Hi Lisa Unfortunately a lot of people don’t think to come back and leave comments :/. Like I said super picky! I added about 3/4 cup of milk because I was short on heavy cream, which I used instead of half and half. I will definitely make again. Top with remaining cheese. Pour into prepared dish. I’ve seen a couple other chicken noodle casserole recipes, and they tend to stay pretty close to the traditional chicken noodle soup flavors. I even had to put the Frenches onions on half. Used 2 cans of cream of chicken because we like our casserole’s saucey. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Not only because we all love the casserole, but because we all absolutely LOVE the topping. Melt butter in a small saucepan, and remove from heat. My youngest hates bacon and mushrooms. You will have to extrapolate that multiplication to any amounts listed in the instructions. Remove from oven and let cool slightly before serving. It’s now my go to chicken with noodles recipe. Made this the other night Bake for … It will be shared and made many times in the future! That onion topping really takes this to a new level! Perfect for a super chilly Sunday supper. 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