The jewel in the crown of our Tianjin restaurants, ouraward-winning restaurant Hai Tien Lo offers a variety of local and regionalspecialties. Priced at $58++ on weekdays, their lunch buffet offers over 18 options of classic dim sum and Hai Tien … At the time of our event, they allowed up to 100 guests. Hai Tien Lo Pan Pacific Singapore, Level Three 7 Raffles Boulevard, Marina Square Singapore 039595. Broken down into set menus, ala carte, and buffet menus, a perfect meal awaits diners with even the most hard-to-please taste bud. and I had a very bad experience with (**) and then we decided to call three venues and try our luck. The enthralling ensemble will be on sale from 23 July to 24 September 2018, with pre-orders available from 25 June 2018. guests. It is first braised in melted butter, garlic, spring onions and seasoning, then quick fried in a wok. Sliced Barbecued Beijing Duck with Jelly Fish, Deep-fried Prawns with Lemon Butter Sauce, Deep-fried Scallop and Prawn Paste wrapped with Vermicelli. We received very good service from Apple, Kelly and Wei Jian, who went out of the way to make us feel very at home. We went down to HTL, saw the place and paid our deposit - NO further qnx asked. Nicholas&Dorothy 1212-2020. dish that is outstandingly superior nor memorable. All prices are inclusive of 7% GST. Hai Tien Lo, Yangon (Rangoon): See 3 unbiased reviews of Hai Tien Lo, rated 3.5 of 5 on Tripadvisor and ranked #606 of 1,103 restaurants in Yangon (Rangoon). Overall the service and quality are pretty much you would expect from a Pan Pacific Hotel. Latest Recommendations at Hai Tien Lo Add Review . Notes stating an alternative timing or party size will not be accommodated. Hi, does your restaurant have a private dinning room to accommodate 3 pax? Thạch Hạo cũng là kinh ngạc. - we called the night before and managed to get the last table for lunch Do note this Cantonese Fine Dining restaurant exudes a very classy vibe, with impeccable service and Cheongsam clad wait-staff. We went down to HTL, saw the place and paid our deposit - NO further qnx asked. Special Diets. <3 - Savour a treasure trove of thefreshest local produce in a culinary experience like no other. 银针粟米羹 Braised Sweet Corn Soup with Vegetarian Shark Fin’s and Asparagus in Thick Broth . Food was fantastic too, overall a very enjoyable birthday celebration. This is a robust steak dish with a red wine sauce, featuring succulent rib-eye fillet cooked in two steps: braising and frying. The manager (William) received our email and contacted us IMMEDIATELY the next working day and we started to communicate over email. :) Overall super great customer experience and a good place to host guests. 松仁榄 … I am sure they could accommodate , I would e mail the hotel concierge to arrange 13,853 were here. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. For mains, the standout is … Luxuriate in a heavenly medley of ten delicately handcrafted baked and snowskin mooncakes this Mid-Autumn from Hai Tien Lo (海天楼) and experience a joyous reunion with the Six-Course Mid-Autumn Reunion Set Menu. Can a gluten free person get a good meal at this restaurant? Hai Tien Lo is a modern-style Chinese restaurant, but has a touch of traditional architecture to its walls. 若您对某些食物过敏,请向我们的职员求助。Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax. The menu needs some help.More, Our first visit here did not disappoint us: <3 - Special requests are not guaranteed and subject to availability at the restaurant’s discretion. Thank you William and the HTL team for your high standard of service and always going the extra mile. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Note: your question will be posted publicly on the Questions & Answers page. Broken down into set menus, ala carte, and buffet menus, a perfect meal awaits diners with even the most hard-to … It wasn't salty, food was fresh, served hot and AWESOME!!! Keyaki Japanese Restaurant Japanese. We had a wonderful experience with the BD manager, William, when we held our wedding at HTL the last year. Our celebratory reunion meal was a regular haunt near our home — Savor Rey La Mian Xiao Long Bao Restaurant, an under-rated little diner … May come back for the ala cart menu. - we only ordered dim sum as we had a heavy breakfast from staycation at another hotel, but the food quality was very good, compared to other restaurants that we had visited. Home Keyaki. Enjoy, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 7 Raffles Boulevard Pan Pacific Hotel Pan Pacific Singapore, Singapore 039595 Singapore. Official site. PARKROYAL COLLECTION Marina Bay, Singapore, Golden Peony @ Conrad Centennial Singapore, Suntec Singapore Convention & Exhibition Centre. Bring Home Auspicious Goodies from Hai Tien Lo and Pacific Marketplace (30 December to 8 February 2020) Ushering the new year in abundance, Hai Tien Lo and Pacific Marketplace presents a delicious assortment of Chinese New Year treats that are impressive for gifting and perfect table centrepieces for convivial gatherings with the loved ones. Our dietary needs were accommodated, and William also went out of his way to personally deliver the bento sets as we were worried about delivery delays. Accommodative service and excellent food at this restaurant. Special Diets. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Enjoy a selection of appetisers, barbecued highlights, soups, main courses and desserts from award-winning Cantonese restaurant, Hai Tien Lo, in the comfort of your own home. We had an issue with our wine consignment - but William briefed his staff and handled the situation well. The manager (William) received our email and contacted us IMMEDIATELY the next working day and we started to communicate over email. FEATURES. (but if you're thinking of hosting your event phase 3, can consider) so William and I planned a surprise for my then-fiancé to celebrate his 30th and we sampled the quality of food at HTL; not the exact wedding dishes, fyip. MUST-TRIES: Roasted Barbecued Suckling Pig Braised Australian Fresh […] Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Here are 10 Hai Tien Lo signature dishes: Hai Tien Lo Style Classic Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Beancurd Skin served with Homemade Chinese Pancakes 海天楼特色片皮鸭 ($58, $108) Peking duck is eaten with various condiments and wraps. Meals. The portion that they recommended was just nice for the 5 of us. Are you sure you want to delete this answer? Staff were helpful in reminding guests not to inter-mingle: VERY IMPT not to get into trouble with the law. Would highly recommend the takeaway bentos! (but if you're thinking of hosting your event phase 3, can consider) so William and I planned a surprise for my then-fiancé to celebrate his 30th and we sampled the quality of food at HTL; not the exact wedding dishes, fyip. MENU: Hai Tien Lo’s well-curated menu of soups, dim sum, barbecues, desserts, and savories is a collection of traditional and modern Chinese culinary gems. Reserve a table at Hai Tien Lo, Singapore on Tripadvisor: See 372 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #234 of 13,004 restaurants in Singapore. Kelly (the waitress) was extremely helpful too. Are you sure you want to delete this question? As a special promotion for the LNY, Pan Pacific has arranged three different menus – A, B, and C, which have about ten dishes, including dessert, suitable for a minimum of four to a maximum of nine people. Vegetarian Friendly. The portion that they recommended was just nice for the 5 of us. The food arrived in thermal bags, and was very well packaged. Everyone enjoyed the wine. Chinese, Asian, Singaporean, Fusion. We hosted our post-ROM lunch here and was not disappointed. 明炉烧鸭叉烧腩 Combination of Barbecued Roasted Duck and Honey-glazed Pork Belly . Festive Menus. - warm welcome at the hotel entrance It's a perfect place for two zones of crowd - so you don't have to do it another day / time. Hai Tien Lo is a modern-style Chinese restaurant, but has a touch of traditional architecture to its walls. To be honest, HTL is our last choice because they could only sit 88 guests. Dim Sum buffets aren’t very common in Singapore, so we were excited to check out Hai Tien Lo’s Weekday Dim Sum Buffet. was once again extremely helpful and provided top-notch service. There's no food tasting - if more than 6 pax, against the law. Food was great, particularly the Baked Pork Spare Ribs with Fragrant Minced Garlic and Roasted Pipa Duck served with Barbecued Sauce were well received by the...guests. There are no window seats at the restaurant. Prices may vary during special occasions determined by the hotel. Hai Tien Lo: Great menu - See 381 traveller reviews, 293 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. 蚝皇素汁鲜菇扒菜 Stewed Vegetables with Fresh Mushrooms in Vegetarian Oyster Sauce . APPLE, KELLY, YANN LING, PAULYNE, CARINA, WEI JIAN, LEE MEI AND MABEL As a special promotion for the LNY, Pan Pacific has arranged three different menus – A, B, and C, which have about ten dishes, including dessert, suitable for a minimum of four to a maximum of nine people. Notes stating an alternative timing or party size will not be accommodated. Seated on level three of Pan Pacific Singapore, Hai Tien Lo reinvents traditional Cantonese dining with a modern twist. 所报价格不包含10%服务费和现行消费税。. Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce. Actual Day: From exquisite classic specialities and delicious roasts, to wholesome soups and … We had an issue with our wine consignment - but William briefed his staff and handled the situation well. The food was warm and every item tasted delicious despite the long journey to our location. MARCH-IN was interesting to walk through the zones. It wasn't salty, food was fresh, served hot and AWESOME!!! Hai Tien Lo’s popular dim sum lunch buffet continues to please diners with its extensive repertoire of more than 50 delicate handmade dim sum and signature a la carte delicacies. An award-winning restaurant from Singapore, Hai Tien Lo offers authentic Cantonese cuisine paired with premium teas. For something with a traditional Cantonese flare, head to the award-winning restaurant offering age-old recipes with a contemporary twist, Hai Tien Lo. Is the weekend tim sum buffet eat all you can? Download Menu For Hai Tien Lo. Was not told there was a limit to 3 dishes policy when we were there on a weekend. I tried once on a weekday, only dim sum was free flow. Savour an exquisite gourmet experience with stunning views of Yangon River in the background. Food was served at a relatively good pace and the dishes were perfectly executed. Chef Ben believes in elevating the natural taste of quality premium ingredients through CUISINES. Hai Tien Lo: Pan Pacific Singapore: Ginger: PARKROYAL Beach Road: Si Chuan Dou Hua Restaurant: PARKROYAL Beach Road: Spice Brasserie: PARKROYAL Kitchener Road : Si Chuan Dou Hua Restaurant: PARKROYAL Kitchener Road: Lime Restaurant: PARKROYAL COLLECTION Pickering: Takeaway orders will need to be placed via telephone or email and physically paid for at the restaurant… This is the version of our website addressed to speakers of English in the United States. Weekend and weekday brunch menus: Another place in town to enjoy dim sum buffet any day of the week. At the time of our event, they allowed up to 100 guests. Meals. Click Here. Media Tasting at Hai Tien Lo - Pan Pacific Singapore With a refreshed menu of authentic Cantonese dishes from a contemporary twist to classic fare available from March 2019. Cantonese restaurant Hai Tien Lo in Pan Pacific Singapore turns 32 this year, but its cuisine is far from stagnant. Overall super great customer experience and a good place to host guests. The food was warm and every item tasted delicious despite the long journey to our location. Today, I really appreciate the attentive and sincere service provided by the team especially by Yiihang & Michelle, My first time there. Food was fantastic too, overall a very enjoyable birthday celebration.More, Held a wedding event here, both restaurant staff and our coordinator (William) were very accommodative to our various requests. In fact, we were having dim sum 3 days in a row, and what a wonderful experience here. Hai Tien Lo, Singapore: See 382 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #238 of 13,308 restaurants in Singapore. ... Hai Tien Lo . FOOD: EXCELLENT - all of our guests commented that the food was great, (except for the canopy chicken, which we were disappointed too) Only the single serve dish was mentioned. Weekday Dim Sum Lunch Buffet. We also had our tea ceremony in the restaurant. Recipes that have been tried and tested for thousands of years are available together with new interpretations of this world-renowned cuisine.Select from an extensive menu of Hai Tien Lo signatures, opt for a pre-arranged set menu to experience Chef Lai Tong Ping's signatures or try the lunch dim … Weekend Brunch. -...dining wares and teapot/cup were very nice The menu features artfully plated dishes boasting authentic Cantonese flavour and elevated with contemporary accents. This means half a roast duck goes for only about $30 after discount. While the food is not sub-par, it’s a shame there isn’t any...dish that is outstandingly superior nor memorable. Cantonese restaurant Hai Tien Lo in Pan Pacific Singapore turns 32 this year, but its cuisine is far from stagnant. SPECIAL THANKS TO: WILLIAM AND HIS TEAM: For a healthier alternative, opt for brown rice instead of white for all rice-based dishes at no extra charge. Dine on authentic Japanese cuisine, set in the tranquil surroundings of a Japanese rooftop garden. The prawn dish - crunchy, fresh. Actual Day: 宫保素鸡丁 Sautéed Vegetarian Mock Chicken in Szechuan Spicy Gong Bo Sauce . Tel: … It's a perfect place for two zones of crowd - so you don't have to do it another day / time. Hai Tien Lo Style Classic Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Beancurd Skin served with Homemade Chinese Pancakes -$68: $118: 港式片皮鸭 Hong Kong Style Sliced Beijing Duck served with Homemade Chinese Pancakes -$48: $88: 港式明炉燒鴨 Barbecued Roasted Duck : $26: $38: $68: 脆皮虾饼吊烧鸡 Click Here. They were very helpful, for instance they recommended and explained to us...dishes that we should try, when my mother was struggling with the e-menu. Hai Tien Lo Chinese Restaurant, Beijing: See 23 unbiased reviews of Hai Tien Lo Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #343 of 12,795 restaurants in Beijing. - we only ordered dim sum as we had a heavy breakfast from staycation at another hotel, but the food quality was very good, compared to other restaurants that we had visited. Enjoy a selection of appetisers, barbecued highlights, soups, main courses and desserts from award-winning Cantonese restaurant, Hai Tien Lo, in the comfort of your own home. There are no window seats at the restaurant. Happy dining! - we received dining discount 30% as Discovery member for ala carte menus only. Thus, we would like to recommend Hai Tien Lo if you're thinking of hosting your guests for wedding! The food arrived in thermal bags, and was very well packaged. We will surely return again & make advance reservation.More, Brought my mother here to celebrate her 56th birthday. Pan Pacific Singapore. Over the decades, the restaurant has established a reputation as one of the most respected Chinese restaurants in Singapore, which has groomed celebrated chefs … FEATURES. 蒜子火腩焖鱼煲 Stewed Fish with Pork Belly and Garlic in Treasure Pot. Executive chef Ben Zeng presents a variety of traditional dishes with festive accents for a Christmas day lunch. Hai Tien Lo. Special Diets. Lunch, Dinner, Brunch, Drinks . For a … We frequent hai tien lo with our family and love the food and service. Centrally located in Marina Bay and minutes away from the most iconic attractions, Pan Pacific Singapore is the epitome of luxury among hotels in Singapore. To celebrate Chef Lai’s outstanding 10 years at Hai Tien Lo, he has prepared a special set menu featuring 10 items, presented in 6 courses, which will be available from the 7th of July to the 31st of December 2014.. more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Every item is quite tasty. The refreshed menu is extended to Hai Tien Lo’s four-set lunch menus and six set dinner menus, prices starting from S$58++ and S$88++ per diner respectively. dishes that we should try, when my mother was struggling with the e-menu. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. We recently placed a order for Hai Tien Lo's bento sets for an important event. My husband...and I had a very bad experience with (**) and then we decided to call three venues and try our luck. For our readers eager to take a tea break and cut down on greasy food, Pan Pacific’s Hai Tien Lo (HTL) might just be the “dumpling to your eyes”. Indulge in Cantonese dishes, Dim Sum and Tianjin specialtiesdesigned and prepared by Chef Harry Dai. Hai Tien Lo’s best-selling Mao Shan Wang Durian Snowskin and decadent Hazelnut Yuzu also make a comeback this year due to popular demand. Official site. We would like to show you a description here but the site won’t allow us. Hai Tien Lo Cantonese. dining wares and teapot/cup were very nice The menu needs some help. Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo (海天楼) has recently refreshed its menu repertoire, offering diners new flavourful additions to savour. Instead of eating at home for Chinese New Year Eve reunion dinner, Mom-in-law decided to dine out this year. Over the decades, the restaurant has established a reputation as one of the most respected Chinese restaurants in Singapore, which has groomed celebrated chefs on the local Chinese culinary scene. The rest are limited to 3 dishes per table. Overall the service and quality are pretty much you would expect from a Pan Pacific Hotel.More, I have visited this restaurant many times and I am always impressed by the food and service. Great appreciation for the service at restaurant. Đây cũng quá đúng dịp, vừa đem Ô Nguyệt Di đưa ra đến, nàng liền tỉnh lại, kết thúc đối với Vô Ngã Tiên Tôn truyền thừa kế thừa, mà lâu như vậy luyện hóa, cải tạo phía dưới, nàng cũng trực tiếp hoàn thành mấu chốt nhất đột phá. The menu was innovative compared to the usual chinese dim sum although the variety was not a long list that I can … Beverage Menu (Non-alcohol) Beverage Menu (Alcohol) New Year Traditions. Staff were helpful in reminding guests not to inter-mingle: VERY IMPT not to get into trouble with the law. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Menus. Lunch, Dinner, Brunch, Drinks . Takeaway from Hai Tien Lo, now with 25% off by keying in discount code TAKEAWAY25.. A la Carte. The menu features artfully plated dishes boasting authentic Cantonese flavour and elevated with contemporary accents. 凉拌海蜇海螺肉 Chilled Marinated Sea Whelk with Jelly Fish . Centrally located in Marina Bay and minutes away from the most iconic attractions, Pan Pacific Singapore is the epitome of luxury among hotels in Singapore. Would highly recommend the takeaway bentos! Although Hai Tien Lo is a Chinese restaurant, you may find more European takes on some of the new dishes. SPECIAL THANKS TO: WILLIAM AND HIS TEAM: Our dietary needs were accommodated, and William also went out of his way to personally deliver the bento sets as we were worried about delivery delays. Spreading its Cantonese roots on the third floor of the Pan Pacific Hotel, Hai Tien Lo is an award-winning restaurant that offers signature dishes to satisfy any dim sum craving. CUISINES. Hai Tien Lo, Singapore: See 377 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #243 of 13,179 restaurants in Singapore. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Marriott Autograph Collection Hotels in Singapore, Hotels with Complimentary Breakfast in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, Late Night German Restaurants in Singapore, Late Night Greek Restaurants in Singapore, Seafood Restaurants for Breakfast in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, British Restaurants for Lunch in Marina Bay, Downtown Core/Downtown Singapore Restaurants. Only thing: I think they forgot our cake-cutting which we were promised on our first visit to HTL but on a positive note, they gave two slices of cake to our birthday guests. Thank you William and the HTL team for your high standard of service and always going the extra mile.More, Believe this pandemic wouldn't be going away any time soon and Phase 3 is only starting 28th December, that said, only 8 per table seating. So if you come in anything less than Smart Casual, you’re going to feel under-dressed. Overall, found their set menus are good value for money. Only thing: I think they forgot our cake-cutting which we were promised on our first visit to HTL but on a positive note, they gave two slices of cake to our birthday guests. Description: Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo (海天楼) has recently refreshed its menu repertoire, offering diners new flavourful additions to savour. Featuring a contemporary oriental design, this restaurant provides an ideal setting for entertainment and celebrations. Hai Tien Lo, Singapore: See 380 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #247 of 13,269 restaurants in Singapore. Click Here. Takeaway Bentos. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Have also been here for dinner on a separate occasion and...enjoyed the meal too.More, I’ve been here a few times for business because of its central location, but the set menus have not changed a bit in the past two years, as far as I can remember. Hai Tien Lo's refreshed menu 4 /5 Hai Tien Lo. Child prices are valid for children aged six to 12 years old. Specifically, Apple is always providing good service with a smile and attentiveness. - ambience/decor were very nice even though we were seated away from the atrium Opt for the dim sum buffet. MENU: Hai Tien Lo’s well-curated menu of soups, dim sum, barbecues, desserts, and savories is a collection of traditional and modern Chinese culinary gems. We really really appreciated his help with our extremely last minute order (it was placed for next day delivery). Highlights . Vegetarian Friendly. $22. Weekend Dim Sum Brunch Buffet Lunch Menu Weekday Dim Sum Lunch Buffet A La Carte Dim Dum Menu A La Carte menu. Executive chef Ben Zeng is welcoming diners back with a refreshed menu, featuring authentic Cantonese dishes elevated with contemporary twists. Revellers who prefer savouring different flavours can opt for the Four Treasures Snowskin Mooncakes set, containing four snowskin varieties. Everyone enjoyed the wine. - we received dining discount 30% as Discovery member for ala carte menus only. All highlighted buffet menu … - excellent service throughout our meal from placing our order to food recommendation and the food serving Do give them a call to check first. The well-loved Charcoal Black Sesame Seed Paste with Melon Seeds and Assorted Nuts with Chicken Ham are also available this year. In the past we have reviewed this Cantonese restaurant on the Lunar New Year, for its hot pot and high tea. Christmas Lunch Buffet at Hai Tien Lo. We also had our tea ceremony in the restaurant. But ALL else were great, food were well portioned, served hot. 粤式糖醋咕噜肉 Cantonese-style Sweet and Sour Pork . Hai Tien Lo Specialties. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Open Menu Close Menu. New Executive Chef Ben Zeng from award-winning Hai Tien Lo (海天楼) presents various seafood specialities, roasts, soups, dim sum. Hai Tien Lo, Singapore: See 379 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #249 of 13,217 restaurants in Singapore. - excellent service throughout our meal from placing our order to food recommendation and the food serving 金银蒜茸蒸鲈鱼Steamed Sea Perch Fillet with Minced Garlic Crumbs, 香芒青芥脆虾球Deep-fried Crispy Prawns with Mango and Wasabi Mayonnaise Sauce, 蜜汁叉烧酱皇炒饭Wok-fried Rice in Signature Homemade XO Chili Sauce accompanied with Honey-glazed Pork, SGD58 per diner (with a minimum of two diners), 原盅迷你佛跳墙Double-boiled Mini “Buddha Jumps Over the Wall”, 烧味三式盘Barbecued Meat Trio Combination Platter, 黄焖六头大吉鲍烩自制豆腐Braised Whole Abalone with Homemade Beancurd in Supreme Stock, 新加坡辣椒大蝦皇伴鸳鸯馒头Singapore-style Wok-fried King Prawns in Spicy Chilli Sauce accompanied with Steamed and Deep-fried Chinese Buns, SGD88 per diner (with a minimum of two diners), 烧味点心拼 Barbecued and Dim Sum Combination Platter, 干贝蒟蒻龙虾鱼骨汤 Double-boiled Lobster with Dried Scallops in Fish Bone Broth, 黑松露三头澳鲍扣花菇Braised Australian Whole Abalone with Mushrooms and Black Truffle, 金汤香煎玉带子伴日本面线Stewed Japanese Rice Vermicelli with Pan-fried Scallops in Supreme Stock, 鲜果香芒布丁Chilled Mango Pudding with Fresh Fruits, SGD118 per diner (with a minimum of two diners), 上素点心三式拼 Hai Tien Lo Vegetarian Dim Sum Trio, 银针粟米羹Braised Sweet Corn Soup with Vegetarian Shark Fin’s and Asparagus in Thick Broth, 宫保素鸡丁Sautéed Vegetarian Mock Chicken in Szechuan Spicy Gong Bo Sauce, 蚝皇素汁鲜菇扒菜Stewed Vegetables with Fresh Mushrooms in Vegetarian Oyster Sauce, 松仁榄菜素火腿炒饭Wok-fried Rice with Vegetarian Ham, Preserved Vegetables and Pine Nuts, 鲜果香茅冻Chilled Lemon Grass Jelly with Fresh Fruits, 鸳鸯脆虾球 Duo Crispy Prawns (Deep-fried with Mango and Pomelo Sauce, Deep-fried with Wasabi Mayo), 竹笙海鲜鱼骨汤 Double-boiled Seafood with Bamboo Pith in Fish Bone Broth, 黑蒜蒸鲈鱼伴时蔬 Steamed Sea Perch and Fermented Garlic accompanied with Seasonal Vegetables, 烧味三式盘 Barbecued Meat Trio Combination Platter, 海参玉带纸包鱼茸面Stewed Fish Noodles with Sea Cucumber and Scallops, 玫瑰花台湾乌龙茶冻 Chilled Taiwanese Oolong Tea Jelly with Rose Petals, 花菇蒟蒻鲈鱼浓鸡汤 Double-boiled Supreme Chicken Stock with Sea Perch and Chinese Mushrooms, 鲍汁六头大吉鲍海参烩自制豆腐Braised Whole Abalone with Sea Cucumber and Homemade Beancurd in Abalone Sauce, 避风塘开边龙虾Wok-fried Lobster with Fermented Minced Garlic, 上汤带子稻庭面Stewed Inaniwa Udon with Scallops in Superior Stock, SGD128 per diner (with a minimum of two diners), 波龙沙律五彩拼 (波龙泰式沙律、蜜汁香叉烧、椒盐白饭鱼、麻油海蜇丝、口水醉鸡片) Wealth Platter Boston Lobster Salad Combination (Thai-style Boston Lobster Salad, Barbecued Honey-glazed Pork, Whitebait with Salt and Pepper, Shredded Jelly Fish with Sesame Oil, Sliced Drunken Chicken Rolls), 海天楼迷你佛跳墙 Hai Tien Lo Double-boiled Mini “Buddha Jumps Over the Wall”, 极品酱爆玉带猪爽肉 Sautéed Scallops and Pork Shoulder with Signature Homemade XO Chilli Sauce, 港蒸笋壳 Cantonese Steamed Soon Hock with Superior Soya Sauce, 蚝皇原粒大吉鲍烩鹅掌Braised Whole Abalone with Goose Web in Superior Oyster Sauce, 鱼子金粟海鲜炒饭Wok-fried Rice with Seafood, Fish Roe and Corn, SGD118 per diner (with a minimum of five diners), 香煎鹅肝伴百花乳猪件 Combination of Pan-fried Foie Gras and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste, 天籽兰花干贝炖花胶Double-boiled Fish Maw Soup with Dried Scallops and Chinese Herbs, 上汤牛油焗开边龙虾Baked Lobster with Butter in Superior Stock, 西施汁脆炸鲈鱼Deep-fried Crispy Sea Perch Fillet in Thai Sauce, 黑椒酱爆牛柳粒Wok-fried Diced Beef Tenderloin with Black Pepper Sauce, 海参玉带纸包鱼茸面Wrapped Stewed Fish Noodles with Sea Cucumber and Scallops, 香茅冻青柠雪吧Chilled Lemon Grass Jelly and Lime Sorbet, SGD168 per diner (with a minimum of five diners), 五福波龙大拼盘 (西施波龙、椒盐银鱼、蜜汁叉烧、海鲜卷、花雕醉鸡卷)Wealth Platter Boston Lobster Combination (Boston Lobster with Thai Sauce, Whitebait with Peppered Salt, Barbecued Honey-glazed Pork, Seafood Roll, Drunken Chicken Roll with Chinese Wine), 瑶柱花胶炖鱼骨汤Double-boiled Fish Maw and Dried Scallops in Fish Bone Broth, 碳烧脆皮乳猪全体Barbecued Charcoal Crispy Whole Suckling Pig, 黑松露三头澳鲍扣花菇Braised Australian Whole Abalone with Chinese Mushrooms and Black Truffle, 港式清蒸东星斑Cantonese Steamed East Spotted Grouper Fish with Superior Soya Sauce, 明炉琵琶鸭Roasted Pipa Duck served with Barbecued Sauce, 椰皇冰花炖官燕Double-boiled Imperial Swiftlet’s Nest with Rock Sugar, SGD228.80 per diner (with a minimum of five diners), 芝麻酱脆茄子香菇Deep-fried Crispy Aubergine and Mushrooms in Sesame Sauce, 羊肚菌菜胆花菇竹笙汤Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms and Chinese Cabbage, 酸甜咕噜素肉Stir-fried Sweet and Sour Vegetarian Mock Meat, 荷塘小炒Sautéed Lotus Root with Sweet Pea, Gingko Nut, Fresh Lily Bulbs and Mushrooms, 红烧鲜菌素豆腐Stewed Vegetarian Beancurd with Fresh Mushrooms, 松仁玉米紫米饭Fragrant Riceberry Rice with Sweet Corn and Pine Nuts, 玫瑰花台湾乌龙茶冻Chilled Taiwanese Oolong Tea with Rose Petals, Guests with known food allergies or intolerances may contact our service associates for assistance. 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