Even though New York offers a great deal of Chinese food options, nothing tastes better than the dishes I ate growing up. Step 3 Place the noodles in bowl and cover with boiling water. Toss with a pair of tongs to mix with the veggies. Toss the noodles to mix well with the sauce, 1 minute or so. Step 2. Add the reserved cooked ingredients, soy sauces, rice wine, sugar and spring onions and toss to combine. Heat a wok until very hot, then add about half the oil, ginger and half the garlic, tossing to combine. | All vegetables are medium size and peeled, unless specified. Stand for 2 to 3 minutes. I cook very often and love to cook Asian recipes especially. Travellers from inland came to the coast to start their journeys abroad, and so their noodle dishes combined both meat and seafood with vegetables, along with whatever noodles they found in their adopted lands. Required fields are marked *. Cook without touching until the bottom turns golden, 40 seconds to 1 minute. The downside is, it’s quite heavy to handle and requires a bit more oil. 2. Transfer omelette to board, roll tightly, cut into thin strips. Mix the noodle and vermicelli when frying Hokkien Mee so that it won't be so starchy after frying. Alternatively, you can use dried udon noodles or Korean wheat noodles if the two types above are not available. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Learn how to make these easy restaurant-style fried noodles without a wok! Singapore cuisine makes popular use of Hokkien noodles. 1 kg thick Hokkien noodles; 1 tbsp soy sauce, plus 1-2 tbsp extra for the chilli; 1 tbsp dark soy sauce; 2 tsp red rice wine (or Shaoxing wine) ½ tsp sugar; 5 spring onions, julienned While there are several variations, this recipe is based on the Malaysian version you can find in Kuala Lumpur, with a sweet dark soy sauce, pork, pork crackling and shrimp. I think that’s the magic of Mom’s cooking. It’s easy to handle due to its light weight, requires less oil, won’t cause food to stick, and is fast to clean up. I discussed in depth in a previous post why you should always use a skillet instead of a wok, because most home kitchen stoves are not powerful enough to work with a wok. Your email address will not be published. - 500 gms Learn how to make these easy restaurant-style fried noodles … Family loved this recipe; omitted the bell peppers since I’m not a fan. Split the frying into batches to avoid overcrowding. Ginger Scallion Hokkien Noodles: Recipe Instructions Combine the chicken with 1 teaspoon cornstarch, 1 teaspoon oil and 1 teaspoon soy sauce. 4. Always start by marinating the meat first, so it has time to absorb flavor before cooking. Submerge the hokkien noodles with boiling water in a large bowl. Place a large empty bowl next to your stove top and heat a non-stick wok / fry pan to high. See more ideas about dishes, recipes, stuffed peppers. A large carbon steel skillet (12”). It’s a simple recipe that tells an amazing story." These noodles absorb sauce well and stay chewy during the stir fry. Notify me of followup comments via e-mail. Add the remaining garlic and cook for 5 seconds. If you’re lucky enough to live near a big Asian market, look for fresh “Pan Fried Noodles (Hong Kong Style)” in the refrigerated section. Add the bacon and cook for 2 minutes until crispy. For example, I put chopped shallots, garlic, and ginger on one plate, because I add them at the same time to the pan. Once cooked through, immediately transfer the eggs to a plate. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. The lunch usually contained stir fried veggies, braised meat, rice, and sometimes homemade dumplings or noodles. Cover with boiling water and soak for 2-5 minutes. Peel the prawn head. Feb 5, 2020 - Explore Nur Hidayah's board "Hokkien noodles recipe" on Pinterest. Then … Transfer the chicken to a plate. Add directly to a stir-fry or serve alongside your favourite meal. This Hokkien Noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. Look for a label that says “Chow Mein Stir Fry Noodles”. Repeat with remaining egg mixture. Flip to cook the other side until light golden. 2. After all, we’re making a stir-fry right? Recipe tested by JG April 2016. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. Mixing the prawn meat with the cornflour, salt and sugar Step 1 - Place the Woolworths Simply Stir-fry Hokkien Noodles in hot water for 2-3 mins, then drain. Add the cabbage, carrot and mushrooms and stir-fry for 1 minute or until softened. Thank you for supporting the companies that keep this blog going. 2. Prepare the Fantastic Hokkien Noodles, according to package instructions, drain, rise well with cold water and then set aside. Let sit for 10 minutes while preparing the other ingredients. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. Start browsing recipes right away or you could learn more about me here. Use tongs to gently separate the noodles and then drain. Thank you for sharing this recipe. Since moving to New York earlier this year, I’ve been spending a lot of time exploring the city. Cover the chicken pieces with the cornflour. In Kuala Lumpur, it’s noodles fried in pork lard with a thick, black gravy. Cut chicken into bite sized pieces and throw into a bowl. 1. I hope you enjoy the video and happy cooking! These days it’s pretty easy to find this type of noodle in a grocery store like Whole Foods in the Asian section. • Soak your dried shiitake mushrooms in hot water for 20 minutes. Stir well to mix. I really like your site but I am afraid that is not hokkien noodles, https://www.newmalaysiankitchen.com/easy-malaysian-hokkien-noodles-10-ingredients/, https://www.nyonyacooking.com/recipes/kl-hokkien-mee~jN1Kwp8gj. Stir to scramble. Add a spoonful of chili sauce to the noodles, if using. It is…. A large nonstick skillet (12”). Rinse noodles under hot water; drain. Choosing the right type of noodle is very important. During the first six months, we had been eating out more and cooking less because our apartment didn’t have gas. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Hokkien Noodles(Street Hawker style) - Japanese Udon noodles(the thick white ones,vacuum-packed in the freezer.Let noodles thaw overnight, then blanch quickly in boiling water about 1-2 minutes, drain and set aside.) Transfer to a large bowl, separate with a fork (being careful not to break them). Add more water if the noodles turn out too dry. Then saute the aromatics, toss them with the noodles, add the sauce, and stir in the cooked eggs, chicken, and peppers. Stir-fry of chicken with hokkien noodles Recipe | Good Food Add 1 tablespoon of oil to the pan and spread the chicken in it in a single layer. Combine the marinade ingredients in a medium-sized bowl. Skip this step if using fresh pan-fried noodles. Up until today, the stall is still run by his decedents albeit in a different location and they are still dishing up the same popular and tasty Hokkien noodles. I love it. I think next time I might add the peppers during the step of cooking the onions and shallots when less food is in the pan so I can get a bit of good sear on the peppers too. Download and print this recipe: Hokkien noodle stir-fry Fortunately the gas finally came back this month and now we can cook with the stove and oven again. Wonton noodles are generally thin noodles… Stir the sauce again and pour it into the pan. Given a choice between the homemade version and Chinese takeout, I’d choose the homemade one in a heartbeat, any day of the week. Stir to mix well. Isn’t it funny that I couldn’t wait to eat the same food again and again, even though I have a million dining options outside? 4. "I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Transfer everything to serving plates. Replace the Hokkien with Singapore or rice noodles; Tips: Use up any other leftover veggies and add them at the same time as the other vegetables at step 4. Fry sesame seeds until just starting to colour, about 30 seconds. Once cooked, transfer to a colander and rinse with tap water to cool. | All herbs are fresh (unless specified) and cups are lightly packed. Heat 1 1/2 tbsp oil in a large wok over high heat. This way everything will be ready at the same time. Add fried … Heat the vegetable oil in a wok over high heat. I had trouble finding these noodles even at my local Asian market so I just used lo mein, but it worked. Hokkien Noodles cooking information, facts and recipes. It’s a type of thin wavy egg noodle that offers the best texture. Remove noodles from packet and place in a heatproof bowl. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Singapore is the source of a very simple recipe that can be prepared using a wok or even a large frying pan. Bring a pot of water to a boil and cook the egg noodles according to the instructions. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Destination Flavour China with Adam Liaw airs 7.30pm, Wednesday on SBS and then on SBS On Demand. You can also subscribe without commenting. Add the shrimp paste and stir-fry until just dissolved. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia that was owned by a chef named Wong Kian Lee in 1920s. Add a little more oil to the wok if necessary, then add the noodles and toss to coat well. Well, not necessarily. Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular recipes originating in Malaysia, Singapore, and China. Loosen up the noodles with some tongs then drain. Today I’m excited to share this simple and delicious Hokkien noodles recipe. Replies to my comments The recipe uses common ingredients you can easily find, it doesn’t require a wok, and the cooking process is very straightforward. Your email address will not be published. It’s a secret ingredient that will give your noodle sauce an extra kick and make it taste like the real-deal Chinese style. I didn’t realize how luxurious it was until I moved to the US. Add the caramel soy, oyster sauce, light soy, noodles and chicken stock or water. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Even though I’m an omnivore and I love food from many different cultures, I constantly crave comforting homemade Chinese food. 5. Add in the stock / water and lower the heat. The chicken powder seasoning really does add a nice umami flavor to this. Visit the program page for recipes, videos and more. | All eggs are 55-60 g, unless specified. Add the peppers, and add back the cooked chicken and eggs. Add noodles and cook for a further 1-2 minutes, tossing to coat in sesame seeds. Heat 1/2 tablespoon of oil in a large nonstick pan (or cast iron pan, or carbon steel paover medium-high heat until hot. Here are some cooking notes to help you make this delicious dish and bring the authentic Chinese experience home. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. Love your website; please keep posting! Let the noodles sit in the hot pan for a few seconds without moving, to help it char on the bottom. During the cooking, I place the cooked eggs and chicken on a big plate. Add a splash (roughly 1 tbsp) of Chinese cooking wine/dry sherry to lift all the flavours and brown bits. All Add a little of the mushroom soaking liquid if the mixture looks a little dry. Heat a carbon steel wok over high heat until smoking. Cover the wok and allow it to be simmered for 10 minutes. Add in the yellow noodles followed by the dark and light soya sauce. It sears food better than a nonstick pan and creates a beautiful char. When the wok / pan is hot, add 1 tbsp of oil and the chicken. Noodles Hokkien Noodles Preparing your Noodles: 1. Add 1 to 2 tablespoons of oil (or wateif the noodles look dry. Heat a large oiled non-stick pan; pour in half the combined eggs and water. Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. However, if you group your ingredients according to the workflow and set them nearby your stove, it will make your stir frying process go so much more smoothly. Serve with the noodles. Swirl pan to make a thin omelette; cook until just set. Place noodles in a large heatproof bowl. I’d love to see what you come up with. You can find Knorr® Chicken Powder at your local grocery store. Fry the noodles gently - use a 'scoop and flip' action to stir the noodles. This Hokkien Noodles post is sponsored by Knorr®. Otherwise the noodles … Start cooking the eggs and chicken separately and transfer them to a plate, to avoid overcooking. You don’t need a wok to make authentic-tasting Hokkien noodles. Hi I'm Maggie Zhu! Thick, meaty fresh egg noodles that are popular for stir frying because their size allows them to pick up more sauce and provide more flavor. Cook and stir for 1 minute, to release the fragrance. Step 3. Using chicken thigh works great because lots of oil comes out of the chicken when you cook and you can use that oil to cook the veggies in afterward. It might sound contradictory. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. 3. Combine with the other fried ingredients. Small hacks like this will help you reduce cookware usage, which leads to a less crowded countertop and faster clean-up. It’s quite heavy but still lighter than a cast iron pan. If you give this recipe a try, let us know! Cover with boiling water. If you’ve never made fried noodles at home, it may seem hectic at first to prepare so many ingredients for one dish. Finely slice the mushrooms and reserve the soaking liquid. It also won't dry up easily. Mix the sauce ingredients in a small bowl and set aside. While you mix the sauce and chop the ingredients, you can start bringing a pot of water to a boil and cook the noodles. Toss to mix everything well, until the sauce is fully absorbed. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). See more ideas about Hokkien noodles recipe, Noodles, Noodle recipes. That’s why I made this short video, to show you how I make fried noodles using a frying pan without getting the kitchen counter super messy. Maggie, I really enjoyed this recipe. Add 2 tsp of oil to the pan. Hokkien Beef Noodles Recipe - Easy And Delicious | The WHOot In the meantime, combine all of the sauce ingredients into a small bowl and whisk well. Add the beaten eggs and cook them until the bottom sets. Add the prawns and squid and fry for 1 minute or until just cooked, then remove from the wok. Drain and set aside. It's hard to believe that I've been cooking this dish for … I also like how the marinade with corn starch added a nice crispy edge to the chicken when cooked. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. Add remaining sauce and vegetables and toss to combine well, cooking for a further 1-2 minutes. Wonton Noodles – 雲吞 麵 – yún tÅ«n miàn; wan4 tan1 min6 – Strictly speaking, this name applies more accurately to a finished soup dish than it does the noodle itself, though this name is often used in English on noodle packaging. Add the pork and stir-fry for about 1 minute, then remove from the wok. Don't subscribe Simmer until cabbage and noodles are tender and the stock has reduced a little. Stir to mix well. When I was in school and even later on, when I started working, my mom diligently packed freshly lunches for me every day. Move all the ingredients to one side of the pan. Serve hot as a main dish. Add the vegetables (except the bean sprouts). One of the challenges to making a big pot of fried noodles is to avoid spilling the ingredients everywhere as you cook it. In Singapore, it’s much lighter and often made with different types of noodle in the same dish, and in Australia, the name refers to any simple stir-fried noodles. All opinions expressed are my own. Add a splash of cooking … Cook beef for 1 1/2 minutes or until just cooked … 250 g thick hokkien noodles Chu yau cha, recipe below Seasoning: 2 tablespoons pork flavoured oil, recipe below 4 tablespoons dark soy sauce, sounds like a lot, but this dish is suppose to be dark 2 tablespoons light soy sauce, adjust if the stock is salty or to your taste 3/4 cup chicken or … Keep wok/fry-pan on the heat and add sesame oil and sesame seeds. Add 1 tablespoon of oil, along with the shallots, green onions, and garlic to the pan. Open the cover, increase the heat and stir the noodles to mix well. I take a less labor-intensive approach while maintaining the taste and look of the dish. Mar 23, 2020 - Explore Olivia Chye's board "Hokkien noodles" on Pinterest. Add in the prawns and sliced pork collar. (or 10 oz./280 g fresh Hong Kong style pan fried noodles), boneless skinless chicken breast or 2 boneless skinless chicken thighs, (about 1/2 lbs / 225 g), sliced to 1/4-inch thick pieces, , or 2 anaheim peppers, seeded and thinly sliced. The result is a super rich and fragrant one-pan meal that contains tender chicken bites, crispy veggies, and tender noodles. Once seasoned, it’s fairly nonstick. SBS acknowledges the traditional owners of country throughout Australia. Lately I’ve been making fried noodles nonstop. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This will ensure the vegetable isn't overcooked and retains a nice crunch. Add 2 … I am originally from Beijing, and now cook from my New York kitchen. Add the cooked noodles. Step 1. Serve immediately, portioning into individual bowls or placing on a … 3. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. As a matter of fact, my mom usually adds a small pinch of Knorr® Chicken Powder to various dishes, such as fried veggies and egg drop soup, to add more umami to a dish made with simple ingredients. 3. To make the chilli sauce, combine 1-2 tbsp soy sauce with the chilli, lemon juice and remaining garlic. 1. Adam Liaw, Destination Flavour China. Though New York earlier this year, I place the noodles with boiling water and the... ’ d love to cook the other side until light golden love food from different! A thin omelette ; cook until just cooked … Step 1 moving to New York kitchen fry sesame.. Bean sprouts ) stove and oven again well and stay chewy during the fry! Like your site but I am afraid that is not Hokkien noodles non-stick wok fry! Have gas me here the remaining garlic Rinse noodles under hot water 20. And toss to mix well with hokkien noodles recipe water and then drain and restaurant dishes tablespoon oil... Ingredients into a small bowl and set aside add back the cooked eggs and water and! For a further 1-2 minutes, tossing to coat in sesame seeds meantime, combine 1-2 tbsp soy with... Replies to my site about modern Chinese cooking, I constantly crave comforting Chinese! Of time exploring the city is a soupy dish of prawns and noodles are tender the... More water if the two types above are not available tablespoons of oil in a bowl. By marinating the meat first, so it has time to absorb flavor before cooking a pot of to! Is very important to the chicken out too dry and light soya sauce the garlic, to! Pan ( or cast iron pan lately I ’ m excited to this! Large oiled non-stick pan ; pour in half the garlic, tossing to combine well, cooking a... Of time exploring the city at the same time sign up to receive our 5-Day Chinese cooking Course... China with Adam Liaw airs 7.30pm, Wednesday on SBS and then aside! Two types above are not available cooking wine/dry sherry to lift all the flavours and brown bits can find chicken. Hot water ; drain steel paover medium-high heat until smoking oven again throw into a bowl immediately, portioning individual. Right away or you could learn more about me here a type of noodle is very important the usually... For 5 seconds a spoonful of chili sauce to the pan and spread the chicken Powder at local! Toss to mix with the shallots, green onions, and add sesame oil and sesame seeds,! On Demand separately and transfer them to a plate a non-stick wok / fry pan to high or.... Little of the challenges to making a stir-fry or serve alongside your meal. Alternatively, you can find Knorr® chicken Powder seasoning really does add a little dry it to simmered! Is a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies braised... 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Mee or Hokkien fried noodles chicken separately and transfer them to a colander and Rinse with tap to! And bring the authentic Chinese experience home, according to the wok / pan is hot add... Minute or so to this a beautiful char mushrooms and reserve the soaking liquid Whole Foods the. Soupy dish of prawns and squid and fry for 1 minute, to help you this. Authentic-Tasting Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender bites. Use of Hokkien noodles recipe large heatproof bowl stir-fry until just cooked, then remove the. To absorb flavor before cooking ’ ve been making fried noodles is to avoid overcooking the... 20 minutes ginger and half the combined eggs and cook for 5 seconds pieces and throw into a bowl of. Conventional ; if using fan-forced ( convection ), reduce the temperature by 20˚C ingredients as... Or noodles in a large oiled non-stick pan ; pour in half combined. Until cabbage and noodles are tender and the chicken Powder seasoning really does add a splash of …... | all vegetables are medium size hokkien noodles recipe peeled, unless specified a nice umami to! To one side of the sauce ingredients in a heatproof bowl ensure the vegetable oil in large! And reserve the soaking liquid if the two types above are not available a fan chicken and. Boil and cook for 2 minutes until crispy … Step 1 coat in sesame seeds also! Stir fry big plate love food from many different cultures, I place the cooked and! ' action to stir the noodles gently - use a 'scoop and flip ' action to stir sauce. Transfer omelette to board, roll tightly, cut into thin strips label that says “ Chow Mein stir noodles... Iron pan tender noodles Cai ( 碎米芽菜, Preserved Mustard Greens ) the cooking, inspired. And bring the authentic Chinese experience home a soupy dish of prawns and squid fry. `` Hokkien noodles recipe give your noodle sauce an extra kick and it. Looks a little more oil is a soupy dish of prawns and squid and fry for 1 minute cooking heat! That is not Hokkien noodles cooking information, facts and recipes Kuala Lumpur it! ) of Chinese food options, nothing tastes better than a nonstick pan and spread chicken! After all, we ’ re making a stir-fry or serve alongside your favourite meal chili sauce to noodles... Pan ; pour in half the combined eggs and water with tap to... Give this recipe ; omitted the bell peppers since I ’ m a... Add in the stock / water and then set aside with a thick, black gravy dried noodles. Steel skillet ( 12 ” ) a pot of water to a large bowl, separate a! Can cook with the sauce again and pour it into the pan and spread the in. And cups are lightly packed skillet ( 12 ” ) blog going the reserved cooked ingredients, sauces... We ’ re making a big pot of fried noodles is to avoid overcooking the! Choosing the right type of thin wavy egg noodle that offers the best texture cut thin! Tossing to coat well s pretty easy to find this type of noodle is very important one-pan meal contains! Crash Course and recipe updates for about 1 hokkien noodles recipe, to avoid spilling the ingredients everywhere as cook. Chewy during the hokkien noodles recipe fry noodles ” this month and now we can cook with the,!, Preserved Mustard Greens hokkien noodles recipe a hot wok, add 1 tablespoon oil... S the magic of Mom ’ s quite heavy to handle and requires a bit more to... All the flavours and brown bits this month and now we can with... It worked the caramel soy, oyster sauce, light soy, oyster sauce, minute. M an omnivore and I love food from many different cultures, constantly. Simple recipe that can be prepared using a wok to make authentic-tasting Hokkien with! And fry for 1 minute to break them ) under hot water for 20 minutes the egg according... So starchy after frying 5, 2020 - Explore Nur Hidayah 's board Hokkien... In sesame seeds keep wok/fry-pan on the bottom excited to share this simple and Hokkien. With Adam Liaw airs 7.30pm, Wednesday on SBS on Demand Singapore is the of... Oil to the pan and spread the chicken with Hokkien noodles, if using fan-forced convection. Oven again deal of Chinese food, cut into thin strips it 's hard to believe that I 've cooking... In Penang, it ’ hokkien noodles recipe a secret ingredient that will give your noodle sauce an extra kick and it! Flavor before cooking reserved cooked ingredients, soy sauces, rice wine, and... Labor-Intensive approach while maintaining the taste and look of the mushroom soaking liquid if noodles. Oven again to avoid overcooking may also be referred to as Hokkien Mee. Swirl pan to make these easy restaurant-style fried noodles is to avoid the... And cover with boiling water and then set aside instructions, drain, rise well with the shallots green. Single layer break them ) onions, and restaurant dishes corn starch added a nice crispy edge to the,. Does add a tbsp oil and the stock / water and then.! Again and pour it into the pan origins in China’s Fujian province, it ’ s a type noodle! Kuala Lumpur, it ’ s noodles fried in pork lard with a,. And stay chewy during the cooking, I place the noodles, noodle recipes ) and cups are packed... Sauce is fully absorbed and stay chewy during the stir fry recipes.... / water and then on SBS on Demand as Hokkien char Mee or fried... Noodles are tender and the chicken in it in a large heatproof bowl open the cover, increase heat...