What is the amount of oil for this recipe? Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. In a bowl, take the curd and add red chilli powder to it and mix it well. You can have it with rice or roti and paratha. This recipe of kashmiri dum aloo has almost no curry (gravy). I love the cinnamon and fennel spices in here, too. 6- Now take a toothpick and prick the peeled potato all over. Hi Manali, I just came across your recipes a couple of weeks ago, and am absolutely hooked! Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. 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Select Language English Urdu. so glad you enjoyed these . once the pressure settles down, peel the skin of the potato. Looks a different dum aloo….which I’m definitely going to try. Pass the toothpick right through the potatoes and be careful not to break them while doing this. The red chilli powder or degi mirch gives the fabulous red color. Thnx for the recipe and step by step information. Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. It has few ingredients but the zest really shine through. Once the pressure has released from the cooker, open the line, drain the water and allow the potatoes to cool. Lovely pics and looks so delicious! Kashmiri Dum Aloo (also spelled as Dam Aloo) or Aloor Dum is a potato based dish.. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.. Dum Aloo is a popular recipe cooked throughout India.. Baby potatoes curry spiced with fennel and ginger. These potatoes look absolutely fantastic! 4- Then drain the water and peel the potatoes. That’s exactly what I did and the potatoes were just perfect. I have added thick yogurt (dahi) in this curry to make it more delicious. 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. I love your step by step pictures! Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Hi Vanessa, so good to see you back in action! Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. I say this as if I'm excited but I’m not actually lol! further add 1 inch ginger, 1 green chilli and saute well. No spam mail - your email address will not be shared with anybody ever - promise! I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. . If you want you can tightly secure the pan and do the dum. Hope you enjoyed the holidays and Happy Happy New Year, Manali! I found it. Keep stirring until you see a bright red color. Repeat with all the potatoes. Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. Dum aloo … Sounds delicious! Aunty was so incredibly sweet that she didn’t only teach me how to make this but also gave me the spices to take along with me! Onion and garlic are not used authentic kashmiri dum aloo. Your email address will not be published. Once it was warm, I added in the potatoes. 16- There isn’t much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. The only dum aloo I knew was the one cooked in creamy onion tomato gravy. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Tried myself comes our so well all my friends make cook this many times as aaloo is staple food for us. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. Facebook 0 Pin 0 Tweet 0 Email 0. 8- Fry the potatoes until they are golden brown in color from both sides. You need to boil them just to the point that you can remove the skin easily. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. Drain the fried brinjals on a paper napkin to absorb the extra oil. I looked at the recipe and knew it would work. Thank you so much for sharing & I am looking forward to trying many more of your recipes. What a delicious dish! 1- First, you need to boil the potatoes until you are just able to peel off their skin easily. Pinned. Though it doesn’t need any fancy spices, some spice plays an important role in making this curry different than other dahi baingan recipes. Happy New Year! Heat oil in a broad pan and deep fry the brinjal cubes on medium heat Fry till they become golden in colour. HAPPY NEW YEAR!! So the question here is how can we then mix it up with rice ?..wouldn’t it be too dry to have it with rice without the liquid to gel along with rice ?. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. Drain on a paper towel. Remove the pan from the stove while adding the yogurt.Hope it helps:). Wow. Mix all the dry spices with 2 tbsp water and keep aside. Required fields are marked *. Then drain the water and peel the potatoes. You can simmer for just 10 minutes so that you still have come curry left. Pairs well with rice or any flatbread. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. It is one of the very key ingredients for Kashmiri Dum Aloo, just won’t taste same without it. I took water in a large pan and put it on heat. Once it was warm, I added in the potatoes. It is for 4 people. Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! Dum aloo is the most famous Indian curry of Kashmir, North India. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. Drain on a paper towel. When it start boiling then add the fried brinjal pieces. Love spicy curries and I love all the step by step photos here! Need these this weekend! Love dum aloo. YES to everything about this post. this is how I learnt from aunty who is a Kashmiri, she makes it this way. Required fields are marked *. However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha Fry till they are golden brown 2) In a bowl, whish the dahi or curd & the Kashmiri red chilli powder. Once you get the right consistency of the gravy, add the baby potatoes. Being a south indian, there is just one question i have w.r.t how it would be eaten with rice. Cook on medium heat for abour 5-6 minutes. Repeat with all the potatoes. I was stirring the yogurt waiting for it to boil, on medium heat, and i thought to add some ghee.. then immediately it curdled. Hence, it also makes for a perfect dish on the busiest of the days. The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … Here is how to make it. pressure cook for 1 whistle or till potatoes gets half cooked. I love learning about all of these Indian dishes, Manali! Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? And more to fry the potatoes first. But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. These potatoes look amazing and so delicious. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. Open the lid after 10 minutes and your Kashmiri Sahi dum aloo is ready to serve. Your email address will not be published. It also goes well with jeera rice or matar pulao.. Also add 1.5 to 2 cups of water and stir. I can assure you in every bite there is taste of authentic Indian spices whose smell will make your family hungry. Dahi Aloo Curry (दही के आलू ) My maternal grandmother used to make this curry. 14- Add fennel powder, ginger powder, salt. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. Amazing shot.. One of my fav with rice or roti, Your email address will not be published. Kashmiri dum aloo (curried baby potatoes). Glad to stop by your blog. Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Dum aloo recipe is the most simple and basic curries of … Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Once the oil is hot drop the potatoes in the oil carefully, one at a time. You are welcome! Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. The boiling and frying the potatoes takes time, but once you have prepared the potatoes, the rest of the recipe is really easy. 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